Albania vs Morocco: Oats — Crop residues
Oats — Crop residues over time
- Albania
- Morocco
How they compare
Morocco currently reports 0.0058 kt against 0.0047 kt in Albania, a difference of 0.0011 kt.
That makes Morocco's figure about 1.2 times Albania's.
The two have swapped places 16 times across 65 shared years of data; in 1961 it was Morocco ahead.
Albania ranks 53rd and Morocco ranks 52nd of 79 countries.
Across the 9 decades both report, Albania averaged higher in 2 and Morocco in 7.
Head to head by decade
| Decade | Albania | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0045 kt | 0.0047 kt | 0.0001 kt | Morocco |
| 1970s | 0.0056 kt | 0.005 kt | 0.0006 kt | Albania |
| 1980s | 0.0061 kt | 0.0122 kt | 0.0061 kt | Morocco |
| 1990s | 0.0028 kt | 0.0098 kt | 0.0069 kt | Morocco |
| 2000s | 0.0041 kt | 0.0046 kt | 0.0004 kt | Morocco |
| 2010s | 0.0057 kt | 0.0089 kt | 0.0032 kt | Morocco |
| 2020s | 0.0063 kt | 0.0035 kt | 0.0027 kt | Albania |
| 2030s | 0.005 kt | 0.0053 kt | 0.0003 kt | Morocco |
| 2050s | 0.0047 kt | 0.0058 kt | 0.0011 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Albania or Morocco?
- Morocco, at 0.0058 kt against 0.0047 kt in Albania as of 2050.
- What is the difference in oats — crop residues between Albania and Morocco?
- 0.0011 kt, with Morocco ahead.
- How many years of comparable data are there for Albania and Morocco?
- 65 years are reported by both, from 1961 to 2050.
- How do Albania and Morocco rank globally for oats — crop residues?
- Albania ranks 53rd and Morocco ranks 52nd of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).