Oats — Crop residues in Belgium
Belgium: Oats — Crop residues was 0.0039 kt in 2050. ▼ Falling
Oats — Crop residues in Belgium, 2000–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, oats — crop residues in Belgium stood at 0.0039 kt.
Over the whole period, oats — crop residues in Belgium peaked at 0.0063 kt in 2003 and was at its lowest, 0.0018 kt, in 2023.
Belgium ranks 54th of 79 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Oats — Crop residues in Belgium, year by year
| Year | kt | Change |
|---|---|---|
| 2000 | 0.0044 kt | — |
| 2001 | 0.0052 kt | +18.2% |
| 2002 | 0.0055 kt | +5.8% |
| 2003 | 0.0063 kt | +14.5% |
| 2004 | 0.0048 kt | -23.8% |
| 2005 | 0.0045 kt | -6.2% |
| 2006 | 0.0041 kt | -8.9% |
| 2007 | 0.0038 kt | -7.3% |
| 2008 | 0.0046 kt | +21.1% |
| 2009 | 0.0052 kt | +13.0% |
| 2010 | 0.0038 kt | -26.9% |
| 2011 | 0.0027 kt | -28.9% |
| 2012 | 0.0024 kt | -11.1% |
| 2013 | 0.0031 kt | +29.2% |
| 2014 | 0.0032 kt | +3.2% |
| 2015 | 0.0043 kt | +34.4% |
| 2016 | 0.0026 kt | -39.5% |
| 2017 | 0.0029 kt | +11.5% |
| 2018 | 0.0028 kt | -3.4% |
| 2019 | 0.0031 kt | +10.7% |
| 2020 | 0.0029 kt | -6.5% |
| 2021 | 0.0026 kt | -10.3% |
| 2022 | 0.0027 kt | +3.8% |
| 2023 | 0.0018 kt | -33.3% |
| 2030 | 0.0042 kt | +133.3% |
| 2050 | 0.0039 kt | -7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0048 kt | 0.0038 kt | 0.0063 kt | 10 |
| 2010s | 0.0031 kt | 0.0024 kt | 0.0043 kt | 10 |
| 2020s | 0.0025 kt | 0.0018 kt | 0.0029 kt | 4 |
| 2030s | 0.0042 kt | 0.0042 kt | 0.0042 kt | 1 |
| 2050s | 0.0039 kt | 0.0039 kt | 0.0039 kt | 1 |
Countries ranked near Belgium
More climate change data for Belgium
- Emissions from livestock — Emissions (CO2eq) 8,360 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,763 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,597 kt (2050)
- Emissions from livestock — Emissions 6.65 kt (2050)
- Emissions from livestock — Emissions 235.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,004 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 993.72 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10.01 kt (2050)
- Emissions from crops — Emissions 3.75 kt (2050)
- Emissions from crops — Emissions 0.3575 kt (2050)
Frequently asked questions
- What is oats — crop residues in Belgium?
- Oats — crop residues in Belgium was 0.0039 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Belgium?
- The highest recorded value was 0.0063 kt in 2003.
- What is the lowest oats — crop residues recorded in Belgium?
- The lowest recorded value was 0.0018 kt in 2023.
- How does Belgium rank for oats — crop residues?
- Belgium ranks 54th out of 79 countries with data for 2050.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).