Statizoid

Oats — Crop residues in Switzerland

Switzerland: Oats — Crop residues was 0.002 kt in 2050. ◆ Volatile

Latest (2050)
0.002 kt
World rank
55th
of 79 countries
All-time high
0.0095 kt
in 1982
All-time low
0.0011 kt
in 2016
Years of data
65
1961–2050

Oats — Crop residues in Switzerland, 1961–2050

0.0020.0040.0060.0080.01196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Switzerland recorded 0.002 kt for oats — crop residues in 2050.

Over the whole period, oats — crop residues in Switzerland peaked at 0.0095 kt in 1982 and was at its lowest, 0.0011 kt, in 2016.

Switzerland ranks 55th of 79 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Switzerland, year by year

Year kt Change
1961 0.0079 kt —
1962 0.0081 kt +2.5%
1963 0.006 kt -25.9%
1964 0.0062 kt +3.3%
1965 0.0052 kt -16.1%
1966 0.0055 kt +5.8%
1967 0.0052 kt -5.5%
1968 0.0048 kt -7.7%
1969 0.006 kt +25.0%
1970 0.0048 kt -20.0%
1971 0.0065 kt +35.4%
1972 0.0059 kt -9.2%
1973 0.0062 kt +5.1%
1974 0.0085 kt +37.1%
1975 0.0088 kt +3.5%
1976 0.0079 kt -10.2%
1977 0.0067 kt -15.2%
1978 0.0085 kt +26.9%
1979 0.0074 kt -12.9%
1980 0.0082 kt +10.8%
1981 0.0089 kt +8.5%
1982 0.0095 kt +6.7%
1983 0.0081 kt -14.7%
1984 0.0082 kt +1.2%
1985 0.0079 kt -3.7%
1986 0.0048 kt -39.2%
1987 0.0059 kt +22.9%
1988 0.0074 kt +25.4%
1989 0.0091 kt +23.0%
1990 0.0084 kt -7.7%
1991 0.0084 kt +0.0%
1992 0.0079 kt -6.0%
1993 0.0081 kt +2.5%
1994 0.0078 kt -3.7%
1995 0.0066 kt -15.4%
1996 0.0068 kt +3.0%
1997 0.0069 kt +1.5%
1998 0.0061 kt -11.6%
1999 0.0043 kt -29.5%
2000 0.004 kt -7.0%
2001 0.0031 kt -22.5%
2002 0.0033 kt +6.5%
2003 0.0033 kt +0.0%
2004 0.0024 kt -27.3%
2005 0.0023 kt -4.2%
2006 0.0019 kt -17.4%
2007 0.0016 kt -15.8%
2008 0.0015 kt -6.3%
2009 0.0016 kt +6.7%
2010 0.0014 kt -12.5%
2011 0.0013 kt -7.1%
2012 0.0013 kt +0.0%
2013 0.0012 kt -7.7%
2014 0.0013 kt +8.3%
2015 0.0012 kt -7.7%
2016 0.0011 kt -8.3%
2017 0.0016 kt +45.5%
2018 0.0013 kt -18.8%
2019 0.0015 kt +15.4%
2020 0.0014 kt -6.7%
2021 0.0012 kt -14.3%
2022 0.002 kt +66.7%
2023 0.002 kt +0.0%
2030 0.0021 kt +5.0%
2050 0.002 kt -4.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0061 kt 0.0048 kt 0.0081 kt 9
1970s 0.0071 kt 0.0048 kt 0.0088 kt 10
1980s 0.0078 kt 0.0048 kt 0.0095 kt 10
1990s 0.0071 kt 0.0043 kt 0.0084 kt 10
2000s 0.0025 kt 0.0015 kt 0.004 kt 10
2010s 0.0013 kt 0.0011 kt 0.0016 kt 10
2020s 0.0016 kt 0.0012 kt 0.002 kt 4
2030s 0.0021 kt 0.0021 kt 0.0021 kt 1
2050s 0.002 kt 0.002 kt 0.002 kt 1

Countries ranked near Switzerland

  1. 52 Morocco 0.0058 kt compare
  2. 53 Albania 0.0047 kt compare
  3. 54 Belgium 0.0039 kt compare
  4. 56 Kenya 0.0013 kt compare
  5. 56 Netherlands (Kingdom of the) 0.0013 kt compare
  6. 58 Slovenia 0.0011 kt compare

See the full ranking of 116 places →

More climate change data for Switzerland

All data for Switzerland →

Frequently asked questions

What is oats — crop residues in Switzerland?
Oats — crop residues in Switzerland was 0.002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Switzerland?
The highest recorded value was 0.0095 kt in 1982.
What is the lowest oats — crop residues recorded in Switzerland?
The lowest recorded value was 0.0011 kt in 2016.
How does Switzerland rank for oats — crop residues?
Switzerland ranks 55th out of 79 countries with data for 2050.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-direct-emissions-n2o-fao-tier-1/switzerland/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).