Oats — Crop residues in Kenya
Kenya: Oats — Crop residues was 0.0013 kt in 2050. ▼ Falling
Oats — Crop residues in Kenya, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Kenya recorded 0.0013 kt for oats — crop residues in 2050.
Over the whole period, oats — crop residues in Kenya peaked at 0.0022 kt in 1975 and was at its lowest, 0.0007 kt, in 1966.
That places Kenya 56th out of 79 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in Kenya, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0019 kt | — |
| 1962 | 0.0013 kt | -31.6% |
| 1963 | 0.0011 kt | -15.4% |
| 1964 | 0.0009 kt | -18.2% |
| 1965 | 0.0008 kt | -11.1% |
| 1966 | 0.0007 kt | -12.5% |
| 1967 | 0.0008 kt | +14.3% |
| 1968 | 0.0011 kt | +37.5% |
| 1969 | 0.001 kt | -9.1% |
| 1970 | 0.0011 kt | +10.0% |
| 1971 | 0.0011 kt | +0.0% |
| 1972 | 0.0011 kt | +0.0% |
| 1973 | 0.0017 kt | +54.5% |
| 1974 | 0.002 kt | +17.6% |
| 1975 | 0.0022 kt | +10.0% |
| 1976 | 0.002 kt | -9.1% |
| 1977 | 0.0021 kt | +5.0% |
| 1978 | 0.0017 kt | -19.0% |
| 1979 | 0.0017 kt | +0.0% |
| 1980 | 0.0017 kt | +0.0% |
| 1981 | 0.0017 kt | +0.0% |
| 1982 | 0.0017 kt | +0.0% |
| 1983 | 0.0007 kt | -58.8% |
| 1984 | 0.0007 kt | +0.0% |
| 1985 | 0.0009 kt | +28.6% |
| 1986 | 0.0011 kt | +22.2% |
| 1987 | 0.0013 kt | +18.2% |
| 1988 | 0.001 kt | -23.1% |
| 1989 | 0.0009 kt | -10.0% |
| 1990 | 0.0008 kt | -11.1% |
| 1991 | 0.0009 kt | +12.5% |
| 1992 | 0.0009 kt | +0.0% |
| 1993 | 0.0009 kt | +0.0% |
| 1994 | 0.0009 kt | +0.0% |
| 1995 | 0.0009 kt | +0.0% |
| 1996 | 0.0008 kt | -11.1% |
| 1997 | 0.0009 kt | +12.5% |
| 1998 | 0.0009 kt | +0.0% |
| 1999 | 0.0009 kt | +0.0% |
| 2000 | 0.0008 kt | -11.1% |
| 2001 | 0.0009 kt | +12.5% |
| 2002 | 0.0009 kt | +0.0% |
| 2003 | 0.0009 kt | +0.0% |
| 2004 | 0.0009 kt | +0.0% |
| 2005 | 0.001 kt | +11.1% |
| 2006 | 0.0009 kt | -10.0% |
| 2007 | 0.0009 kt | +0.0% |
| 2008 | 0.0007 kt | -22.2% |
| 2009 | 0.0008 kt | +14.3% |
| 2010 | 0.0008 kt | +0.0% |
| 2011 | 0.0009 kt | +12.5% |
| 2012 | 0.001 kt | +11.1% |
| 2013 | 0.001 kt | +0.0% |
| 2014 | 0.001 kt | +0.0% |
| 2015 | 0.0009 kt | -10.0% |
| 2016 | 0.0009 kt | +0.0% |
| 2017 | 0.0009 kt | +0.0% |
| 2018 | 0.0009 kt | +0.0% |
| 2019 | 0.0009 kt | +0.0% |
| 2020 | 0.0009 kt | +0.0% |
| 2021 | 0.0009 kt | +0.0% |
| 2022 | 0.0009 kt | +0.0% |
| 2023 | 0.0009 kt | +0.0% |
| 2030 | 0.0011 kt | +22.2% |
| 2050 | 0.0013 kt | +18.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0011 kt | 0.0007 kt | 0.0019 kt | 9 |
| 1970s | 0.0017 kt | 0.0011 kt | 0.0022 kt | 10 |
| 1980s | 0.0012 kt | 0.0007 kt | 0.0017 kt | 10 |
| 1990s | 0.0009 kt | 0.0008 kt | 0.0009 kt | 10 |
| 2000s | 0.0009 kt | 0.0007 kt | 0.001 kt | 10 |
| 2010s | 0.0009 kt | 0.0008 kt | 0.001 kt | 10 |
| 2020s | 0.0009 kt | 0.0009 kt | 0.0009 kt | 4 |
| 2030s | 0.0011 kt | 0.0011 kt | 0.0011 kt | 1 |
| 2050s | 0.0013 kt | 0.0013 kt | 0.0013 kt | 1 |
Countries ranked near Kenya
- 53 Albania 0.0047 kt compare
- 54 Belgium 0.0039 kt compare
- 55 Switzerland 0.002 kt compare
- 56 Netherlands (Kingdom of the) 0.0013 kt compare
- 58 Slovenia 0.0011 kt compare
- 59 Luxembourg 0.001 kt compare
More climate change data for Kenya
- Emissions from livestock — Emissions (CO2eq) 50,641 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,186 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,454 kt (2050)
- Emissions from livestock — Emissions 61.08 kt (2050)
- Emissions from livestock — Emissions 1,231 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,372 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,116 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 255.67 kt (2050)
- Emissions from crops — Emissions 7.99 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
Frequently asked questions
- What is oats — crop residues in Kenya?
- Oats — crop residues in Kenya was 0.0013 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Kenya?
- The highest recorded value was 0.0022 kt in 1975.
- What is the lowest oats — crop residues recorded in Kenya?
- The lowest recorded value was 0.0007 kt in 1966.
- How does Kenya rank for oats — crop residues?
- Kenya ranks 56th out of 79 countries with data for 2050.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).