Kenya vs Switzerland: Oats — Crop residues
Oats — Crop residues over time
- Kenya
- Switzerland
How they compare
Switzerland currently reports 0.002 kt against 0.0013 kt in Kenya, a difference of 0.0007 kt.
That makes Switzerland's figure about 1.5 times Kenya's.
Across all 65 years both countries report, Switzerland has been ahead every year.
Kenya ranks 56th and Switzerland ranks 55th of 79 countries.
Switzerland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Kenya | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0011 kt | 0.0061 kt | 0.005 kt | Switzerland |
| 1970s | 0.0017 kt | 0.0071 kt | 0.0054 kt | Switzerland |
| 1980s | 0.0012 kt | 0.0078 kt | 0.0066 kt | Switzerland |
| 1990s | 0.0009 kt | 0.0071 kt | 0.0063 kt | Switzerland |
| 2000s | 0.0009 kt | 0.0025 kt | 0.0016 kt | Switzerland |
| 2010s | 0.0009 kt | 0.0013 kt | 0.0004 kt | Switzerland |
| 2020s | 0.0009 kt | 0.0016 kt | 0.0008 kt | Switzerland |
| 2030s | 0.0011 kt | 0.0021 kt | 0.001 kt | Switzerland |
| 2050s | 0.0013 kt | 0.002 kt | 0.0007 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Kenya or Switzerland?
- Switzerland, at 0.002 kt against 0.0013 kt in Kenya as of 2050.
- What is the difference in oats — crop residues between Kenya and Switzerland?
- 0.0007 kt, with Switzerland ahead.
- How many years of comparable data are there for Kenya and Switzerland?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Switzerland rank globally for oats — crop residues?
- Kenya ranks 56th and Switzerland ranks 55th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).