Oats — Crop residues in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Oats — Crop residues was 0.0013 kt in 2050. ◆ Volatile

Latest (2050)
0.0013 kt
World rank
56th
of 79 countries
All-time high
0.0966 kt
in 1962
All-time low
0.001 kt
in 2023
Years of data
65
1961–2050

Oats — Crop residues in Netherlands (Kingdom of the), 1961–2050

00.020.040.060.080.1196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for oats — crop residues in Netherlands (Kingdom of the) is 0.0013 kt, measured in 2050.

Over the whole period, oats — crop residues in Netherlands (Kingdom of the) peaked at 0.0966 kt in 1962 and was at its lowest, 0.001 kt, in 2023.

Netherlands (Kingdom of the) ranks 56th of 79 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Netherlands (Kingdom of the), year by year

Annual values for Oats — Crop residues (Direct emissions N2O) in Netherlands (Kingdom of the), 1961 to 2050.
Year kt Change
1961 0.092 kt
1962 0.0966 kt +5.0%
1963 0.0877 kt -9.2%
1964 0.0835 kt -4.8%
1965 0.0592 kt -29.1%
1966 0.0583 kt -1.5%
1967 0.0581 kt -0.3%
1968 0.0504 kt -13.3%
1969 0.0517 kt +2.6%
1970 0.0326 kt -36.9%
1971 0.0322 kt -1.2%
1972 0.0223 kt -30.7%
1973 0.021 kt -5.8%
1974 0.0252 kt +20.0%
1975 0.0247 kt -2.0%
1976 0.0165 kt -33.2%
1977 0.0148 kt -10.3%
1978 0.0213 kt +43.9%
1979 0.0167 kt -21.6%
1980 0.0144 kt -13.8%
1981 0.0175 kt +21.5%
1982 0.0206 kt +17.7%
1983 0.0096 kt -53.4%
1984 0.009 kt -6.2%
1985 0.0089 kt -1.1%
1986 0.006 kt -32.6%
1987 0.0072 kt +20.0%
1988 0.0093 kt +29.2%
1989 0.0051 kt -45.2%
1990 0.0025 kt -51.0%
1991 0.0027 kt +8.0%
1992 0.0029 kt +7.4%
1993 0.0047 kt +62.1%
1994 0.0043 kt -8.5%
1995 0.0024 kt -44.2%
1996 0.0016 kt -33.3%
1997 0.0017 kt +6.2%
1998 0.0016 kt -5.9%
1999 0.0021 kt +31.2%
2000 0.002 kt -4.8%
2001 0.0021 kt +5.0%
2002 0.002 kt -4.8%
2003 0.0023 kt +15.0%
2004 0.0017 kt -26.1%
2005 0.0014 kt -17.6%
2006 0.0014 kt +0.0%
2007 0.0013 kt -7.1%
2008 0.0011 kt -15.4%
2009 0.0014 kt +27.3%
2010 0.0012 kt -14.3%
2011 0.0013 kt +8.3%
2012 0.0016 kt +23.1%
2013 0.0016 kt +0.0%
2014 0.0015 kt -6.3%
2015 0.0012 kt -20.0%
2016 0.0011 kt -8.3%
2017 0.0011 kt +0.0%
2018 0.0011 kt +0.0%
2019 0.0013 kt +18.2%
2020 0.0012 kt -7.7%
2021 0.0011 kt -8.3%
2022 0.0013 kt +18.2%
2023 0.001 kt -23.1%
2030 0.0014 kt +40.0%
2050 0.0013 kt -7.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0708 kt 0.0504 kt 0.0966 kt 9
1970s 0.0227 kt 0.0148 kt 0.0326 kt 10
1980s 0.0108 kt 0.0051 kt 0.0206 kt 10
1990s 0.0027 kt 0.0016 kt 0.0047 kt 10
2000s 0.0017 kt 0.0011 kt 0.0023 kt 10
2010s 0.0013 kt 0.0011 kt 0.0016 kt 10
2020s 0.0011 kt 0.001 kt 0.0013 kt 4
2030s 0.0014 kt 0.0014 kt 0.0014 kt 1
2050s 0.0013 kt 0.0013 kt 0.0013 kt 1

Countries ranked near Netherlands (Kingdom of the)

  1. 53 Albania 0.0047 kt compare
  2. 54 Belgium 0.0039 kt compare
  3. 55 Switzerland 0.002 kt compare
  4. 56 Kenya 0.0013 kt compare
  5. 58 Slovenia 0.0011 kt compare
  6. 59 Luxembourg 0.001 kt compare

See the full ranking of 116 places →

More climate change data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is oats — crop residues in Netherlands (Kingdom of the)?
Oats — crop residues in Netherlands (Kingdom of the) was 0.0013 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Netherlands (Kingdom of the)?
The highest recorded value was 0.0966 kt in 1962.
What is the lowest oats — crop residues recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 0.001 kt in 2023.
How does Netherlands (Kingdom of the) rank for oats — crop residues?
Netherlands (Kingdom of the) ranks 56th out of 79 countries with data for 2050.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-direct-emissions-n2o-fao-tier-1/netherlands-kingdom-of-the/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).