Oats — Crop residues in Democratic Republic of the Congo

Democratic Republic of the Congo: Oats — Crop residues was 0.0016 kt in 1970. ▼ Falling

Latest (1970)
0.0016 kt
Change on year
down 50.0%
World rank
6th
of 9 countries
All-time high
0.004 kt
in 1961
All-time low
0.0003 kt
in 1963
Years of data
10
1961–1970

Oats — Crop residues in Democratic Republic of the Congo, 1961–1970

00.0010.0020.0030.0041961196519701961: 0.004 kt1962: 0.004 kt1963: 0 kt1964: 0.002 kt1965: 0.003 kt1966: 0.003 kt1967: 0.003 kt1968: 0.003 kt1969: 0.003 kt1970: 0.002 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Democratic Republic of the Congo recorded 0.0016 kt for oats — crop residues in 1970.

That represents a change of down 50.0% on the previous year and down 60.0% over ten years.

Over the whole period, oats — crop residues in Democratic Republic of the Congo peaked at 0.004 kt in 1961 and was at its lowest, 0.0003 kt, in 1963.

Oats — Crop residues in Democratic Republic of the Congo, year by year

Annual values for Oats — Crop residues (Direct emissions N2O) in Democratic Republic of the Congo, 1961 to 1970.
Year kt Change
1961 0.004 kt
1962 0.0039 kt -2.5%
1963 0.0003 kt -92.3%
1964 0.002 kt +566.7%
1965 0.0026 kt +30.0%
1966 0.0027 kt +3.8%
1967 0.0026 kt -3.7%
1968 0.0032 kt +23.1%
1969 0.0032 kt +0.0%
1970 0.0016 kt -50.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0027 kt 0.0003 kt 0.004 kt 9
1970s 0.0016 kt 0.0016 kt 0.0016 kt 1

Countries ranked near Democratic Republic of the Congo

  1. 3 Russian Federation 1.32 kt
  2. 4 Canada 0.7367 kt compare
  3. 4 Democratic People's Republic of Korea 0.0045 kt compare
  4. 5 Bolivia (Plurinational State of) 0.0027 kt compare
  5. 5 Australia and New Zealand 0.3701 kt compare
  6. 6 Australia 0.3635 kt compare
  7. 7 Argentina 0.2233 kt compare
  8. 8 Poland 0.2121 kt compare
  9. 8 Republic of Moldova 0.0011 kt
  10. 9 Finland 0.1737 kt compare
  11. 9 Syrian Arab Republic 0 kt compare

See the full ranking of 116 places →

More climate change data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is oats — crop residues in Democratic Republic of the Congo?
Oats — crop residues in Democratic Republic of the Congo was 0.0016 kt in 1970, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Democratic Republic of the Congo?
The highest recorded value was 0.004 kt in 1961.
What is the lowest oats — crop residues recorded in Democratic Republic of the Congo?
The lowest recorded value was 0.0003 kt in 1963.
How does Democratic Republic of the Congo rank for oats — crop residues?
Democratic Republic of the Congo ranks 6th out of 9 countries with data for 1970.
Is oats — crop residues rising or falling in Democratic Republic of the Congo?
Over the last ten years it is down 60.0%. The long-run trend across the full record is falling.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oats — Crop residues in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-direct-emissions-n2o-fao-tier-1/democratic-republic-of-the-congo/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/oats-crop-residues-direct-emissions-n2o-fao-tier-1/democratic-republic-of-the-congo/">Oats — Crop residues in Democratic Republic of the Congo</a> — Statizoid

About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).