Bulgaria vs New Zealand: Oats — Crop residues
Oats — Crop residues over time
- Bulgaria
- New Zealand
How they compare
New Zealand currently reports 0.0067 kt against 0.0064 kt in Bulgaria, a difference of 0.0003 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 51st and New Zealand ranks 50th of 79 countries.
Across the 9 decades both report, Bulgaria averaged higher in 8 and New Zealand in 1.
Head to head by decade
| Decade | Bulgaria | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0318 kt | 0.0065 kt | 0.0253 kt | Bulgaria |
| 1970s | 0.0162 kt | 0.0091 kt | 0.0071 kt | Bulgaria |
| 1980s | 0.0105 kt | 0.0104 kt | 0.0001 kt | Bulgaria |
| 1990s | 0.0136 kt | 0.0083 kt | 0.0052 kt | Bulgaria |
| 2000s | 0.011 kt | 0.0046 kt | 0.0064 kt | Bulgaria |
| 2010s | 0.0057 kt | 0.0049 kt | 0.0009 kt | Bulgaria |
| 2020s | 0.0051 kt | 0.0042 kt | 0.0009 kt | Bulgaria |
| 2030s | 0.0073 kt | 0.0058 kt | 0.0015 kt | Bulgaria |
| 2050s | 0.0064 kt | 0.0067 kt | 0.0003 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Bulgaria or New Zealand?
- New Zealand, at 0.0067 kt against 0.0064 kt in Bulgaria as of 2050.
- What is the difference in oats — crop residues between Bulgaria and New Zealand?
- 0.0003 kt, with New Zealand ahead.
- How many years of comparable data are there for Bulgaria and New Zealand?
- 65 years are reported by both, from 1961 to 2050.
- How do Bulgaria and New Zealand rank globally for oats — crop residues?
- Bulgaria ranks 51st and New Zealand ranks 50th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).