Bosnia and Herzegovina vs Slovakia: Oats — Crop residues
Oats — Crop residues over time
- Bosnia and Herzegovina
- Slovakia
How they compare
Bosnia and Herzegovina currently reports 0.0075 kt against 0.0068 kt in Slovakia, a difference of 0.0007 kt.
That makes Bosnia and Herzegovina's figure about 1.1 times Slovakia's.
The two have swapped places 5 times across 33 shared years of data; in 1993 it was Slovakia ahead.
Bosnia and Herzegovina ranks 48th and Slovakia ranks 49th of 79 countries.
Across the 6 decades both report, Bosnia and Herzegovina averaged higher in 4 and Slovakia in 2.
Head to head by decade
| Decade | Bosnia and Herzegovina | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0075 kt | 0.0077 kt | 0.0001 kt | Slovakia |
| 2000s | 0.0082 kt | 0.0076 kt | 0.0006 kt | Bosnia and Herzegovina |
| 2010s | 0.0045 kt | 0.0061 kt | 0.0016 kt | Slovakia |
| 2020s | 0.0062 kt | 0.0052 kt | 0.001 kt | Bosnia and Herzegovina |
| 2030s | 0.0078 kt | 0.0075 kt | 0.0003 kt | Bosnia and Herzegovina |
| 2050s | 0.0075 kt | 0.0068 kt | 0.0007 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Bosnia and Herzegovina or Slovakia?
- Bosnia and Herzegovina, at 0.0075 kt against 0.0068 kt in Slovakia as of 2050.
- What is the difference in oats — crop residues between Bosnia and Herzegovina and Slovakia?
- 0.0007 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Slovakia?
- 33 years are reported by both, from 1993 to 2050.
- How do Bosnia and Herzegovina and Slovakia rank globally for oats — crop residues?
- Bosnia and Herzegovina ranks 48th and Slovakia ranks 49th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).