New Zealand vs Peru: Oats — Crop residues
Oats — Crop residues over time
- New Zealand
- Peru
How they compare
Peru currently reports 0.0077 kt against 0.0067 kt in New Zealand, a difference of 0.001 kt.
That makes Peru's figure about 1.1 times New Zealand's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was New Zealand ahead.
New Zealand ranks 50th and Peru ranks 47th of 79 countries.
Across the 9 decades both report, New Zealand averaged higher in 7 and Peru in 2.
Head to head by decade
| Decade | New Zealand | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0065 kt | 0.0006 kt | 0.0059 kt | New Zealand |
| 1970s | 0.0091 kt | 0.0002 kt | 0.0089 kt | New Zealand |
| 1980s | 0.0104 kt | 0.0004 kt | 0.01 kt | New Zealand |
| 1990s | 0.0083 kt | 0.001 kt | 0.0073 kt | New Zealand |
| 2000s | 0.0046 kt | 0.0028 kt | 0.0019 kt | New Zealand |
| 2010s | 0.0049 kt | 0.0036 kt | 0.0012 kt | New Zealand |
| 2020s | 0.0042 kt | 0.0043 kt | 0.0001 kt | Peru |
| 2030s | 0.0058 kt | 0.0047 kt | 0.0011 kt | New Zealand |
| 2050s | 0.0067 kt | 0.0077 kt | 0.001 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, New Zealand or Peru?
- Peru, at 0.0077 kt against 0.0067 kt in New Zealand as of 2050.
- What is the difference in oats — crop residues between New Zealand and Peru?
- 0.001 kt, with Peru ahead.
- How many years of comparable data are there for New Zealand and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do New Zealand and Peru rank globally for oats — crop residues?
- New Zealand ranks 50th and Peru ranks 47th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).