Peru vs Slovakia: Oats — Crop residues

Peru
0.0077 kt
in 2050
Slovakia
0.0068 kt
in 2050
Peru rank
47th
Slovakia rank
49th

Oats — Crop residues over time

  • Peru
  • Slovakia
00.0030.0050.0070.01196120052050

How they compare

Peru currently reports 0.0077 kt against 0.0068 kt in Slovakia, a difference of 0.0009 kt.

That makes Peru's figure about 1.1 times Slovakia's.

The two have swapped places 3 times across 33 shared years of data; in 1993 it was Slovakia ahead.

Peru ranks 47th and Slovakia ranks 49th of 79 countries.

Across the 6 decades both report, Peru averaged higher in 1 and Slovakia in 5.

Head to head by decade

Decade Peru Slovakia Difference Ahead
1990s 0.0012 kt 0.0077 kt 0.0064 kt Slovakia
2000s 0.0028 kt 0.0076 kt 0.0049 kt Slovakia
2010s 0.0036 kt 0.0061 kt 0.0025 kt Slovakia
2020s 0.0043 kt 0.0052 kt 0.0008 kt Slovakia
2030s 0.0047 kt 0.0075 kt 0.0028 kt Slovakia
2050s 0.0077 kt 0.0068 kt 0.0009 kt Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Peru or Slovakia?
Peru, at 0.0077 kt against 0.0068 kt in Slovakia as of 2050.
What is the difference in oats — crop residues between Peru and Slovakia?
0.0009 kt, with Peru ahead.
How many years of comparable data are there for Peru and Slovakia?
33 years are reported by both, from 1993 to 2050.
How do Peru and Slovakia rank globally for oats — crop residues?
Peru ranks 47th and Slovakia ranks 49th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Peru vs Slovakia: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-direct-emissions-n2o-fao-tier-1/peru/slovak-republic/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).