Oats — Crop residues in South Africa
South Africa: Oats — Crop residues was 0.0101 kt in 2050. ◆ Volatile
Oats — Crop residues in South Africa, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for oats — crop residues in South Africa is 0.0101 kt, measured in 2050.
Over the whole period, oats — crop residues in South Africa peaked at 0.0337 kt in 1967 and was at its lowest, 0.0033 kt, in 1985.
South Africa ranks 44th of 79 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in South Africa, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0248 kt | — |
| 1962 | 0.0211 kt | -14.9% |
| 1963 | 0.0229 kt | +8.5% |
| 1964 | 0.025 kt | +9.2% |
| 1965 | 0.0191 kt | -23.6% |
| 1966 | 0.0185 kt | -3.1% |
| 1967 | 0.0337 kt | +82.2% |
| 1968 | 0.0232 kt | -31.2% |
| 1969 | 0.0199 kt | -14.2% |
| 1970 | 0.0251 kt | +26.1% |
| 1971 | 0.021 kt | -16.3% |
| 1972 | 0.0225 kt | +7.1% |
| 1973 | 0.0238 kt | +5.8% |
| 1974 | 0.0243 kt | +2.1% |
| 1975 | 0.0234 kt | -3.7% |
| 1976 | 0.0204 kt | -12.8% |
| 1977 | 0.0169 kt | -17.2% |
| 1978 | 0.0148 kt | -12.4% |
| 1979 | 0.0184 kt | +24.3% |
| 1980 | 0.0137 kt | -25.5% |
| 1981 | 0.0171 kt | +24.8% |
| 1982 | 0.019 kt | +11.1% |
| 1983 | 0.0173 kt | -8.9% |
| 1984 | 0.017 kt | -1.7% |
| 1985 | 0.0033 kt | -80.6% |
| 1986 | 0.0097 kt | +193.9% |
| 1987 | 0.0146 kt | +50.5% |
| 1988 | 0.0097 kt | -33.6% |
| 1989 | 0.009 kt | -7.2% |
| 1990 | 0.0087 kt | -3.3% |
| 1991 | 0.0089 kt | +2.3% |
| 1992 | 0.01 kt | +12.4% |
| 1993 | 0.0103 kt | +3.0% |
| 1994 | 0.0077 kt | -25.2% |
| 1995 | 0.0082 kt | +6.5% |
| 1996 | 0.0072 kt | -12.2% |
| 1997 | 0.0074 kt | +2.8% |
| 1998 | 0.0062 kt | -16.2% |
| 1999 | 0.0055 kt | -11.3% |
| 2000 | 0.0072 kt | +30.9% |
| 2001 | 0.0099 kt | +37.5% |
| 2002 | 0.0111 kt | +12.1% |
| 2003 | 0.0072 kt | -35.1% |
| 2004 | 0.0078 kt | +8.3% |
| 2005 | 0.0071 kt | -9.0% |
| 2006 | 0.0089 kt | +25.4% |
| 2007 | 0.0086 kt | -3.4% |
| 2008 | 0.0055 kt | -36.0% |
| 2009 | 0.0075 kt | +36.4% |
| 2010 | 0.0068 kt | -9.3% |
| 2011 | 0.0132 kt | +94.1% |
| 2012 | 0.0113 kt | -14.4% |
| 2013 | 0.0055 kt | -51.3% |
| 2014 | 0.0042 kt | -23.6% |
| 2015 | 0.0075 kt | +78.6% |
| 2016 | 0.0112 kt | +49.3% |
| 2017 | 0.0046 kt | -58.9% |
| 2018 | 0.0065 kt | +41.3% |
| 2019 | 0.0046 kt | -29.2% |
| 2020 | 0.0105 kt | +128.3% |
| 2021 | 0.0119 kt | +13.3% |
| 2022 | 0.0067 kt | -43.7% |
| 2023 | 0.0086 kt | +28.4% |
| 2030 | 0.0093 kt | +8.1% |
| 2050 | 0.0101 kt | +8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0231 kt | 0.0185 kt | 0.0337 kt | 9 |
| 1970s | 0.0211 kt | 0.0148 kt | 0.0251 kt | 10 |
| 1980s | 0.013 kt | 0.0033 kt | 0.019 kt | 10 |
| 1990s | 0.008 kt | 0.0055 kt | 0.0103 kt | 10 |
| 2000s | 0.0081 kt | 0.0055 kt | 0.0111 kt | 10 |
| 2010s | 0.0075 kt | 0.0042 kt | 0.0132 kt | 10 |
| 2020s | 0.0094 kt | 0.0067 kt | 0.0119 kt | 4 |
| 2030s | 0.0093 kt | 0.0093 kt | 0.0093 kt | 1 |
| 2050s | 0.0101 kt | 0.0101 kt | 0.0101 kt | 1 |
Countries ranked near South Africa
More climate change data for South Africa
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 717.27 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 34,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,741 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,624 kt (2050)
- Emissions from livestock — Emissions 44.31 kt (2050)
- Emissions from livestock — Emissions 807.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,119 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 376.6 kt (2050)
- Emissions from crops — Emissions 19.32 kt (2050)
Frequently asked questions
- What is oats — crop residues in South Africa?
- Oats — crop residues in South Africa was 0.0101 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in South Africa?
- The highest recorded value was 0.0337 kt in 1967.
- What is the lowest oats — crop residues recorded in South Africa?
- The lowest recorded value was 0.0033 kt in 1985.
- How does South Africa rank for oats — crop residues?
- South Africa ranks 44th out of 79 countries with data for 2050.
- Where does this South Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).