Belgium-Luxembourg vs South Africa: Oats — Crop residues
Oats — Crop residues over time
- Belgium-Luxembourg
- South Africa
How they compare
South Africa currently reports 0.0101 kt against 0.0078 kt in Belgium-Luxembourg, a difference of 0.0023 kt.
That makes South Africa's figure about 1.3 times Belgium-Luxembourg's.
The two have swapped places 6 times across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.
Belgium-Luxembourg ranks 46th and South Africa ranks 44th of 79 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0688 kt | 0.0231 kt | 0.0457 kt | Belgium-Luxembourg |
| 1970s | 0.042 kt | 0.0211 kt | 0.0209 kt | Belgium-Luxembourg |
| 1980s | 0.021 kt | 0.013 kt | 0.008 kt | Belgium-Luxembourg |
| 1990s | 0.0088 kt | 0.008 kt | 0.0008 kt | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Belgium-Luxembourg or South Africa?
- South Africa, at 0.0101 kt against 0.0078 kt in Belgium-Luxembourg as of 2050.
- What is the difference in oats — crop residues between Belgium-Luxembourg and South Africa?
- 0.0023 kt, with South Africa ahead.
- How many years of comparable data are there for Belgium-Luxembourg and South Africa?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and South Africa rank globally for oats — crop residues?
- Belgium-Luxembourg ranks 46th and South Africa ranks 44th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).