Oats — Crop residues in Croatia
Croatia: Oats — Crop residues was 0.011 kt in 2050. ▲ Rising
Oats — Crop residues in Croatia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, oats — crop residues in Croatia stood at 0.011 kt.
Over the whole period, oats — crop residues in Croatia peaked at 0.0157 kt in 2012 and was at its lowest, 0.006 kt, in 2023.
That places Croatia 43rd out of 79 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Oats — Crop residues in Croatia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.008 kt | — |
| 1993 | 0.0074 kt | -7.5% |
| 1994 | 0.0077 kt | +4.1% |
| 1995 | 0.0068 kt | -11.7% |
| 1996 | 0.0071 kt | +4.4% |
| 1997 | 0.0082 kt | +15.5% |
| 1998 | 0.0099 kt | +20.7% |
| 1999 | 0.0102 kt | +3.0% |
| 2000 | 0.0111 kt | +8.8% |
| 2001 | 0.0124 kt | +11.7% |
| 2002 | 0.0126 kt | +1.6% |
| 2003 | 0.0099 kt | -21.4% |
| 2004 | 0.0123 kt | +24.2% |
| 2005 | 0.0089 kt | -27.6% |
| 2006 | 0.0116 kt | +30.3% |
| 2007 | 0.0106 kt | -8.6% |
| 2008 | 0.0109 kt | +2.8% |
| 2009 | 0.0106 kt | -2.8% |
| 2010 | 0.0086 kt | -18.9% |
| 2011 | 0.0131 kt | +52.3% |
| 2012 | 0.0157 kt | +19.8% |
| 2013 | 0.0104 kt | -33.8% |
| 2014 | 0.0099 kt | -4.8% |
| 2015 | 0.0121 kt | +22.2% |
| 2016 | 0.0136 kt | +12.4% |
| 2017 | 0.0116 kt | -14.7% |
| 2018 | 0.0078 kt | -32.8% |
| 2019 | 0.0098 kt | +25.6% |
| 2020 | 0.0109 kt | +11.2% |
| 2021 | 0.0098 kt | -10.1% |
| 2022 | 0.0082 kt | -16.3% |
| 2023 | 0.006 kt | -26.8% |
| 2030 | 0.0116 kt | +93.3% |
| 2050 | 0.011 kt | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0082 kt | 0.0068 kt | 0.0102 kt | 8 |
| 2000s | 0.0111 kt | 0.0089 kt | 0.0126 kt | 10 |
| 2010s | 0.0113 kt | 0.0078 kt | 0.0157 kt | 10 |
| 2020s | 0.0087 kt | 0.006 kt | 0.0109 kt | 4 |
| 2030s | 0.0116 kt | 0.0116 kt | 0.0116 kt | 1 |
| 2050s | 0.011 kt | 0.011 kt | 0.011 kt | 1 |
Countries ranked near Croatia
- 40 Greece 0.0143 kt compare
- 41 Estonia 0.0129 kt compare
- 42 Portugal 0.0119 kt compare
- 44 South Africa 0.0101 kt compare
- 45 Ethiopia PDR 0.0099 kt
- 46 Belgium-Luxembourg 0.0078 kt compare
More climate change data for Croatia
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
- Emissions from crops — Emissions 0.999 kt (2050)
Frequently asked questions
- What is oats — crop residues in Croatia?
- Oats — crop residues in Croatia was 0.011 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Croatia?
- The highest recorded value was 0.0157 kt in 2012.
- What is the lowest oats — crop residues recorded in Croatia?
- The lowest recorded value was 0.006 kt in 2023.
- How does Croatia rank for oats — crop residues?
- Croatia ranks 43rd out of 79 countries with data for 2050.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).