Croatia vs Estonia: Oats — Crop residues

Croatia
0.011 kt
in 2050
Estonia
0.0129 kt
in 2050
Croatia rank
43rd
Estonia rank
41st

Oats — Crop residues over time

  • Croatia
  • Estonia
0.0050.010.0150.02199220212050

How they compare

Estonia currently reports 0.0129 kt against 0.011 kt in Croatia, a difference of 0.0019 kt.

That makes Estonia's figure about 1.2 times Croatia's.

The two have swapped places 6 times across 34 shared years of data; in 1992 it was Estonia ahead.

Croatia ranks 43rd and Estonia ranks 41st of 79 countries.

Estonia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Croatia Estonia Difference Ahead
1990s 0.0082 kt 0.0164 kt 0.0082 kt Estonia
2000s 0.0111 kt 0.0149 kt 0.0038 kt Estonia
2010s 0.0113 kt 0.0134 kt 0.0022 kt Estonia
2020s 0.0087 kt 0.0168 kt 0.008 kt Estonia
2030s 0.0116 kt 0.0142 kt 0.0026 kt Estonia
2050s 0.011 kt 0.0129 kt 0.0019 kt Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Croatia or Estonia?
Estonia, at 0.0129 kt against 0.011 kt in Croatia as of 2050.
What is the difference in oats — crop residues between Croatia and Estonia?
0.0019 kt, with Estonia ahead.
How many years of comparable data are there for Croatia and Estonia?
34 years are reported by both, from 1992 to 2050.
How do Croatia and Estonia rank globally for oats — crop residues?
Croatia ranks 43rd and Estonia ranks 41st of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Estonia: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-direct-emissions-n2o-fao-tier-1/croatia/estonia/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).