Oats — Crop residues in Estonia

Estonia: Oats — Crop residues was 0.0129 kt in 2050. ▼ Falling

Latest (2050)
0.0129 kt
World rank
41st
of 79 countries
All-time high
0.0215 kt
in 2000
All-time low
0.0106 kt
in 1992
Years of data
34
1992–2050

Oats — Crop residues in Estonia, 1992–2050

00.0050.010.0150.021992202120501992: 0.011 kt1993: 0.015 kt1994: 0.012 kt1995: 0.015 kt1996: 0.021 kt1997: 0.021 kt1998: 0.02 kt1999: 0.016 kt2000: 0.021 kt2001: 0.018 kt2002: 0.012 kt2003: 0.013 kt2004: 0.014 kt2005: 0.015 kt2006: 0.012 kt2007: 0.015 kt2008: 0.014 kt2009: 0.015 kt2010: 0.011 kt2011: 0.011 kt2012: 0.014 kt2013: 0.015 kt2014: 0.012 kt2015: 0.012 kt2016: 0.012 kt2017: 0.016 kt2018: 0.015 kt2019: 0.017 kt2020: 0.02 kt2021: 0.015 kt2022: 0.017 kt2023: 0.015 kt2030: 0.014 kt2050: 0.013 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for oats — crop residues in Estonia is 0.0129 kt, measured in 2050.

Over the whole period, oats — crop residues in Estonia peaked at 0.0215 kt in 2000 and was at its lowest, 0.0106 kt, in 1992.

Estonia ranks 41st of 79 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Oats — Crop residues in Estonia, year by year

Annual values for Oats — Crop residues (Direct emissions N2O) in Estonia, 1992 to 2050.
Year kt Change
1992 0.0106 kt
1993 0.0153 kt +44.3%
1994 0.0117 kt -23.5%
1995 0.0149 kt +27.4%
1996 0.0207 kt +38.9%
1997 0.0213 kt +2.9%
1998 0.0201 kt -5.6%
1999 0.0163 kt -18.9%
2000 0.0215 kt +31.9%
2001 0.0176 kt -18.1%
2002 0.0122 kt -30.7%
2003 0.0125 kt +2.5%
2004 0.0136 kt +8.8%
2005 0.0149 kt +9.6%
2006 0.0121 kt -18.8%
2007 0.0148 kt +22.3%
2008 0.0141 kt -4.7%
2009 0.0155 kt +9.9%
2010 0.0107 kt -31.0%
2011 0.0115 kt +7.5%
2012 0.014 kt +21.7%
2013 0.0152 kt +8.6%
2014 0.0117 kt -23.0%
2015 0.0117 kt +0.0%
2016 0.0119 kt +1.7%
2017 0.0156 kt +31.1%
2018 0.0149 kt -4.5%
2019 0.0171 kt +14.8%
2020 0.0202 kt +18.1%
2021 0.0148 kt -26.7%
2022 0.0174 kt +17.6%
2023 0.0147 kt -15.5%
2030 0.0142 kt -3.4%
2050 0.0129 kt -9.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0164 kt 0.0106 kt 0.0213 kt 8
2000s 0.0149 kt 0.0121 kt 0.0215 kt 10
2010s 0.0134 kt 0.0107 kt 0.0171 kt 10
2020s 0.0168 kt 0.0147 kt 0.0202 kt 4
2030s 0.0142 kt 0.0142 kt 0.0142 kt 1
2050s 0.0129 kt 0.0129 kt 0.0129 kt 1

Countries ranked near Estonia

  1. 38 Serbia 0.0161 kt compare
  2. 39 Uruguay 0.0155 kt compare
  3. 40 Greece 0.0143 kt compare
  4. 42 Portugal 0.0119 kt compare
  5. 43 Croatia 0.011 kt compare
  6. 44 South Africa 0.0101 kt compare

See the full ranking of 116 places →

More climate change data for Estonia

All data for Estonia →

Frequently asked questions

What is oats — crop residues in Estonia?
Oats — crop residues in Estonia was 0.0129 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Estonia?
The highest recorded value was 0.0215 kt in 2000.
What is the lowest oats — crop residues recorded in Estonia?
The lowest recorded value was 0.0106 kt in 1992.
How does Estonia rank for oats — crop residues?
Estonia ranks 41st out of 79 countries with data for 2050.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-direct-emissions-n2o-fao-tier-1/estonia/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).