Croatia vs South Africa: Oats — Crop residues

Croatia
0.011 kt
in 2050
South Africa
0.0101 kt
in 2050
Croatia rank
43rd
South Africa rank
44th

Oats — Crop residues over time

  • Croatia
  • South Africa
00.010.020.03196120052050

How they compare

Croatia currently reports 0.011 kt against 0.0101 kt in South Africa, a difference of 0.0009 kt.

That makes Croatia's figure about 1.1 times South Africa's.

The two have swapped places 7 times across 34 shared years of data; in 1992 it was South Africa ahead.

Croatia ranks 43rd and South Africa ranks 44th of 79 countries.

Across the 6 decades both report, Croatia averaged higher in 5 and South Africa in 1.

Head to head by decade

Decade Croatia South Africa Difference Ahead
1990s 0.0082 kt 0.0078 kt 0.0003 kt Croatia
2000s 0.0111 kt 0.0081 kt 0.003 kt Croatia
2010s 0.0113 kt 0.0075 kt 0.0037 kt Croatia
2020s 0.0087 kt 0.0094 kt 0.0007 kt South Africa
2030s 0.0116 kt 0.0093 kt 0.0023 kt Croatia
2050s 0.011 kt 0.0101 kt 0.0009 kt Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Croatia or South Africa?
Croatia, at 0.011 kt against 0.0101 kt in South Africa as of 2050.
What is the difference in oats — crop residues between Croatia and South Africa?
0.0009 kt, with Croatia ahead.
How many years of comparable data are there for Croatia and South Africa?
34 years are reported by both, from 1992 to 2050.
How do Croatia and South Africa rank globally for oats — crop residues?
Croatia ranks 43rd and South Africa ranks 44th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs South Africa: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-direct-emissions-n2o-fao-tier-1/croatia/south-africa/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).