Peru vs South Africa: Oats — Crop residues
Oats — Crop residues over time
- Peru
- South Africa
How they compare
South Africa currently reports 0.0101 kt against 0.0077 kt in Peru, a difference of 0.0024 kt.
That makes South Africa's figure about 1.3 times Peru's.
Across all 65 years both countries report, South Africa has been ahead every year.
Peru ranks 47th and South Africa ranks 44th of 79 countries.
South Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Peru | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0006 kt | 0.0231 kt | 0.0225 kt | South Africa |
| 1970s | 0.0002 kt | 0.0211 kt | 0.0208 kt | South Africa |
| 1980s | 0.0004 kt | 0.013 kt | 0.0126 kt | South Africa |
| 1990s | 0.001 kt | 0.008 kt | 0.007 kt | South Africa |
| 2000s | 0.0028 kt | 0.0081 kt | 0.0053 kt | South Africa |
| 2010s | 0.0036 kt | 0.0075 kt | 0.0039 kt | South Africa |
| 2020s | 0.0043 kt | 0.0094 kt | 0.0051 kt | South Africa |
| 2030s | 0.0047 kt | 0.0093 kt | 0.0046 kt | South Africa |
| 2050s | 0.0077 kt | 0.0101 kt | 0.0024 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Peru or South Africa?
- South Africa, at 0.0101 kt against 0.0077 kt in Peru as of 2050.
- What is the difference in oats — crop residues between Peru and South Africa?
- 0.0024 kt, with South Africa ahead.
- How many years of comparable data are there for Peru and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Peru and South Africa rank globally for oats — crop residues?
- Peru ranks 47th and South Africa ranks 44th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).