Portugal vs South Africa: Oats — Crop residues
Oats — Crop residues over time
- Portugal
- South Africa
How they compare
Portugal currently reports 0.0119 kt against 0.0101 kt in South Africa, a difference of 0.0018 kt.
That makes Portugal's figure about 1.2 times South Africa's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Portugal ahead.
Portugal ranks 42nd and South Africa ranks 44th of 79 countries.
Across the 9 decades both report, Portugal averaged higher in 8 and South Africa in 1.
Head to head by decade
| Decade | Portugal | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0409 kt | 0.0231 kt | 0.0177 kt | Portugal |
| 1970s | 0.0322 kt | 0.0211 kt | 0.0111 kt | Portugal |
| 1980s | 0.0332 kt | 0.013 kt | 0.0201 kt | Portugal |
| 1990s | 0.0173 kt | 0.008 kt | 0.0093 kt | Portugal |
| 2000s | 0.0152 kt | 0.0081 kt | 0.0072 kt | Portugal |
| 2010s | 0.0123 kt | 0.0075 kt | 0.0048 kt | Portugal |
| 2020s | 0.0073 kt | 0.0094 kt | 0.0021 kt | South Africa |
| 2030s | 0.0138 kt | 0.0093 kt | 0.0045 kt | Portugal |
| 2050s | 0.0119 kt | 0.0101 kt | 0.0018 kt | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Portugal or South Africa?
- Portugal, at 0.0119 kt against 0.0101 kt in South Africa as of 2050.
- What is the difference in oats — crop residues between Portugal and South Africa?
- 0.0018 kt, with Portugal ahead.
- How many years of comparable data are there for Portugal and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Portugal and South Africa rank globally for oats — crop residues?
- Portugal ranks 42nd and South Africa ranks 44th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).