Oats — Crop residues in Austria
Austria: Oats — Crop residues was 0.0183 kt in 2050. ▼ Falling
Oats — Crop residues in Austria, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, oats — crop residues in Austria stood at 0.0183 kt.
Over the whole period, oats — crop residues in Austria peaked at 0.0624 kt in 1963 and was at its lowest, 0.01 kt, in 2023.
That places Austria 35th out of 79 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in Austria, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0619 kt | — |
| 1962 | 0.061 kt | -1.5% |
| 1963 | 0.0624 kt | +2.3% |
| 1964 | 0.0594 kt | -4.8% |
| 1965 | 0.0517 kt | -13.0% |
| 1966 | 0.0572 kt | +10.6% |
| 1967 | 0.0583 kt | +1.9% |
| 1968 | 0.0563 kt | -3.4% |
| 1969 | 0.0496 kt | -11.9% |
| 1970 | 0.0475 kt | -4.2% |
| 1971 | 0.0486 kt | +2.3% |
| 1972 | 0.0446 kt | -8.2% |
| 1973 | 0.048 kt | +7.6% |
| 1974 | 0.0487 kt | +1.5% |
| 1975 | 0.0518 kt | +6.4% |
| 1976 | 0.048 kt | -7.3% |
| 1977 | 0.047 kt | -2.1% |
| 1978 | 0.0502 kt | +6.8% |
| 1979 | 0.0468 kt | -6.8% |
| 1980 | 0.0521 kt | +11.3% |
| 1981 | 0.0504 kt | -3.3% |
| 1982 | 0.0532 kt | +5.6% |
| 1983 | 0.0479 kt | -10.0% |
| 1984 | 0.0473 kt | -1.3% |
| 1985 | 0.0459 kt | -3.0% |
| 1986 | 0.0439 kt | -4.4% |
| 1987 | 0.0403 kt | -8.2% |
| 1988 | 0.0438 kt | +8.7% |
| 1989 | 0.0404 kt | -7.8% |
| 1990 | 0.0392 kt | -3.0% |
| 1991 | 0.0366 kt | -6.6% |
| 1992 | 0.0306 kt | -16.4% |
| 1993 | 0.0312 kt | +2.0% |
| 1994 | 0.0282 kt | -9.6% |
| 1995 | 0.0259 kt | -8.2% |
| 1996 | 0.0248 kt | -4.2% |
| 1997 | 0.0311 kt | +25.4% |
| 1998 | 0.0262 kt | -15.8% |
| 1999 | 0.0241 kt | -8.0% |
| 2000 | 0.0192 kt | -20.3% |
| 2001 | 0.0205 kt | +6.8% |
| 2002 | 0.0191 kt | -6.8% |
| 2003 | 0.0208 kt | +8.9% |
| 2004 | 0.0217 kt | +4.3% |
| 2005 | 0.0203 kt | -6.5% |
| 2006 | 0.0213 kt | +4.9% |
| 2007 | 0.0166 kt | -22.1% |
| 2008 | 0.0172 kt | +3.6% |
| 2009 | 0.0175 kt | +1.7% |
| 2010 | 0.0159 kt | -9.1% |
| 2011 | 0.0173 kt | +8.8% |
| 2012 | 0.0151 kt | -12.7% |
| 2013 | 0.0141 kt | -6.6% |
| 2014 | 0.0166 kt | +17.7% |
| 2015 | 0.0153 kt | -7.8% |
| 2016 | 0.015 kt | -2.0% |
| 2017 | 0.0127 kt | -15.3% |
| 2018 | 0.0122 kt | -3.9% |
| 2019 | 0.0125 kt | +2.5% |
| 2020 | 0.0133 kt | +6.4% |
| 2021 | 0.0145 kt | +9.0% |
| 2022 | 0.0135 kt | -6.9% |
| 2023 | 0.01 kt | -25.9% |
| 2030 | 0.0198 kt | +98.0% |
| 2050 | 0.0183 kt | -7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0575 kt | 0.0496 kt | 0.0624 kt | 9 |
| 1970s | 0.0481 kt | 0.0446 kt | 0.0518 kt | 10 |
| 1980s | 0.0465 kt | 0.0403 kt | 0.0532 kt | 10 |
| 1990s | 0.0298 kt | 0.0241 kt | 0.0392 kt | 10 |
| 2000s | 0.0194 kt | 0.0166 kt | 0.0217 kt | 10 |
| 2010s | 0.0147 kt | 0.0122 kt | 0.0173 kt | 10 |
| 2020s | 0.0128 kt | 0.01 kt | 0.0145 kt | 4 |
| 2030s | 0.0198 kt | 0.0198 kt | 0.0198 kt | 1 |
| 2050s | 0.0183 kt | 0.0183 kt | 0.0183 kt | 1 |
Countries ranked near Austria
More climate change data for Austria
- Emissions from livestock — Emissions (CO2eq) 6,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,000 kt (2050)
- Emissions from livestock — Emissions 4.82 kt (2050)
- Emissions from livestock — Emissions 178.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 868.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 847.05 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.83 kt (2050)
- Emissions from crops — Emissions 3.2 kt (2050)
- Emissions from crops — Emissions 0.7795 kt (2050)
Frequently asked questions
- What is oats — crop residues in Austria?
- Oats — crop residues in Austria was 0.0183 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Austria?
- The highest recorded value was 0.0624 kt in 1963.
- What is the lowest oats — crop residues recorded in Austria?
- The lowest recorded value was 0.01 kt in 2023.
- How does Austria rank for oats — crop residues?
- Austria ranks 35th out of 79 countries with data for 2050.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).