Oats — Crop residues in Ireland
Ireland: Oats — Crop residues was 0.0197 kt in 2050. ▼ Falling
Oats — Crop residues in Ireland, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, oats — crop residues in Ireland stood at 0.0197 kt.
Over the whole period, oats — crop residues in Ireland peaked at 0.0681 kt in 1962 and was at its lowest, 0.0145 kt, in 1981.
That places Ireland 34th out of 79 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in Ireland, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0672 kt | — |
| 1962 | 0.0681 kt | +1.3% |
| 1963 | 0.0638 kt | -6.3% |
| 1964 | 0.0545 kt | -14.6% |
| 1965 | 0.0558 kt | +2.4% |
| 1966 | 0.0485 kt | -13.1% |
| 1967 | 0.0496 kt | +2.3% |
| 1968 | 0.0477 kt | -3.8% |
| 1969 | 0.0418 kt | -12.4% |
| 1970 | 0.035 kt | -16.3% |
| 1971 | 0.0341 kt | -2.6% |
| 1972 | 0.0295 kt | -13.5% |
| 1973 | 0.027 kt | -8.5% |
| 1974 | 0.0257 kt | -4.8% |
| 1975 | 0.0273 kt | +6.2% |
| 1976 | 0.0217 kt | -20.5% |
| 1977 | 0.022 kt | +1.4% |
| 1978 | 0.019 kt | -13.6% |
| 1979 | 0.017 kt | -10.5% |
| 1980 | 0.0148 kt | -12.9% |
| 1981 | 0.0145 kt | -2.0% |
| 1982 | 0.0159 kt | +9.7% |
| 1983 | 0.0157 kt | -1.3% |
| 1984 | 0.0214 kt | +36.3% |
| 1985 | 0.0166 kt | -22.4% |
| 1986 | 0.016 kt | -3.6% |
| 1987 | 0.0166 kt | +3.7% |
| 1988 | 0.0219 kt | +31.9% |
| 1989 | 0.0202 kt | -7.8% |
| 1990 | 0.0214 kt | +5.9% |
| 1991 | 0.0211 kt | -1.4% |
| 1992 | 0.0202 kt | -4.3% |
| 1993 | 0.0193 kt | -4.5% |
| 1994 | 0.0192 kt | -0.5% |
| 1995 | 0.0192 kt | +0.0% |
| 1996 | 0.0216 kt | +12.5% |
| 1997 | 0.0197 kt | -8.8% |
| 1998 | 0.0178 kt | -9.6% |
| 1999 | 0.0202 kt | +13.5% |
| 2000 | 0.0185 kt | -8.4% |
| 2001 | 0.0175 kt | -5.4% |
| 2002 | 0.0197 kt | +12.6% |
| 2003 | 0.0228 kt | +15.7% |
| 2004 | 0.0227 kt | -0.4% |
| 2005 | 0.0167 kt | -26.4% |
| 2006 | 0.0214 kt | +28.1% |
| 2007 | 0.0233 kt | +8.9% |
| 2008 | 0.0255 kt | +9.4% |
| 2009 | 0.0215 kt | -15.7% |
| 2010 | 0.0217 kt | +0.9% |
| 2011 | 0.0245 kt | +12.9% |
| 2012 | 0.0233 kt | -4.9% |
| 2013 | 0.0283 kt | +21.5% |
| 2014 | 0.0218 kt | -23.0% |
| 2015 | 0.0286 kt | +31.2% |
| 2016 | 0.0267 kt | -6.6% |
| 2017 | 0.0297 kt | +11.2% |
| 2018 | 0.0175 kt | -41.1% |
| 2019 | 0.0281 kt | +60.6% |
| 2020 | 0.0266 kt | -5.3% |
| 2021 | 0.0334 kt | +25.6% |
| 2022 | 0.034 kt | +1.8% |
| 2023 | 0.0269 kt | -20.9% |
| 2030 | 0.0208 kt | -22.7% |
| 2050 | 0.0197 kt | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0552 kt | 0.0418 kt | 0.0681 kt | 9 |
| 1970s | 0.0258 kt | 0.017 kt | 0.035 kt | 10 |
| 1980s | 0.0174 kt | 0.0145 kt | 0.0219 kt | 10 |
| 1990s | 0.02 kt | 0.0178 kt | 0.0216 kt | 10 |
| 2000s | 0.021 kt | 0.0167 kt | 0.0255 kt | 10 |
| 2010s | 0.025 kt | 0.0175 kt | 0.0297 kt | 10 |
| 2020s | 0.0302 kt | 0.0266 kt | 0.034 kt | 4 |
| 2030s | 0.0208 kt | 0.0208 kt | 0.0208 kt | 1 |
| 2050s | 0.0197 kt | 0.0197 kt | 0.0197 kt | 1 |
Countries ranked near Ireland
More climate change data for Ireland
- Emissions from livestock — Emissions (CO2eq) 18,098 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,665 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,433 kt (2050)
- Emissions from livestock — Emissions 13.83 kt (2050)
- Emissions from livestock — Emissions 515.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,902 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,899 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.7 kt (2050)
- Emissions from crops — Emissions 7.17 kt (2050)
- Emissions from crops — Emissions 0.0963 kt (2050)
Frequently asked questions
- What is oats — crop residues in Ireland?
- Oats — crop residues in Ireland was 0.0197 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Ireland?
- The highest recorded value was 0.0681 kt in 1962.
- What is the lowest oats — crop residues recorded in Ireland?
- The lowest recorded value was 0.0145 kt in 1981.
- How does Ireland rank for oats — crop residues?
- Ireland ranks 34th out of 79 countries with data for 2050.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).