Lithuania vs Serbia and Montenegro: Oats — Crop residues

Lithuania
0.0179 kt
in 2050
Serbia and Montenegro
0.0173 kt
in 2005
Lithuania rank
36th
Serbia and Montenegro rank
37th

Oats — Crop residues over time

  • Lithuania
  • Serbia and Montenegro
0.010.020.030.040.05199220212050

How they compare

Lithuania currently reports 0.0179 kt against 0.0173 kt in Serbia and Montenegro, a difference of 0.0006 kt.

The two have swapped places 1 time across 14 shared years of data; in 1992 it was Serbia and Montenegro ahead.

Lithuania ranks 36th and Serbia and Montenegro ranks 37th of 79 countries.

Serbia and Montenegro has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Lithuania Serbia and Montenegro Difference Ahead
1990s 0.0165 kt 0.0254 kt 0.0088 kt Serbia and Montenegro
2000s 0.0193 kt 0.0216 kt 0.0023 kt Serbia and Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Lithuania or Serbia and Montenegro?
Lithuania, at 0.0179 kt against 0.0173 kt in Serbia and Montenegro as of 2050.
What is the difference in oats — crop residues between Lithuania and Serbia and Montenegro?
0.0006 kt, with Lithuania ahead.
How many years of comparable data are there for Lithuania and Serbia and Montenegro?
14 years are reported by both, from 1992 to 2005.
How do Lithuania and Serbia and Montenegro rank globally for oats — crop residues?
Lithuania ranks 36th and Serbia and Montenegro ranks 37th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lithuania vs Serbia and Montenegro: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-direct-emissions-n2o-fao-tier-1/lithuania/serbia-and-montenegro/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).