Ethiopia vs Hungary: Oats — Crop residues

Ethiopia
0.0199 kt
in 2050
Hungary
0.0239 kt
in 2050
Ethiopia rank
33rd
Hungary rank
31st

Oats — Crop residues over time

  • Ethiopia
  • Hungary
00.010.020.030.04196120052050

How they compare

Hungary currently reports 0.0239 kt against 0.0199 kt in Ethiopia, a difference of 0.004 kt.

That makes Hungary's figure about 1.2 times Ethiopia's.

The two have swapped places 2 times across 33 shared years of data; in 1993 it was Hungary ahead.

Ethiopia ranks 33rd and Hungary ranks 31st of 79 countries.

Hungary has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Ethiopia Hungary Difference Ahead
1990s 0.0128 kt 0.0238 kt 0.0109 kt Hungary
2000s 0.0107 kt 0.0259 kt 0.0152 kt Hungary
2010s 0.0101 kt 0.0194 kt 0.0093 kt Hungary
2020s 0.0093 kt 0.0109 kt 0.0016 kt Hungary
2030s 0.0163 kt 0.0264 kt 0.0101 kt Hungary
2050s 0.0199 kt 0.0239 kt 0.004 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Ethiopia or Hungary?
Hungary, at 0.0239 kt against 0.0199 kt in Ethiopia as of 2050.
What is the difference in oats — crop residues between Ethiopia and Hungary?
0.004 kt, with Hungary ahead.
How many years of comparable data are there for Ethiopia and Hungary?
33 years are reported by both, from 1993 to 2050.
How do Ethiopia and Hungary rank globally for oats — crop residues?
Ethiopia ranks 33rd and Hungary ranks 31st of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Hungary: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-direct-emissions-n2o-fao-tier-1/ethiopia/hungary/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).