Oats — Crop residues in Czechoslovakia

Czechoslovakia: Oats — Crop residues was 0.0422 kt in 1992. ▼ Falling

Latest (1992)
0.0422 kt
Change on year
down 24.2%
World rank
27th
of 79 countries
All-time high
0.1796 kt
in 1961
All-time low
0.0422 kt
in 1992
Years of data
32
1961–1992

Oats — Crop residues in Czechoslovakia, 1961–1992

0.050.10.150.21961197619921961: 0.18 kt1962: 0.171 kt1963: 0.152 kt1964: 0.133 kt1965: 0.125 kt1966: 0.143 kt1967: 0.177 kt1968: 0.161 kt1969: 0.173 kt1970: 0.145 kt1971: 0.158 kt1972: 0.132 kt1973: 0.129 kt1974: 0.116 kt1975: 0.102 kt1976: 0.069 kt1977: 0.079 kt1978: 0.075 kt1979: 0.067 kt1980: 0.069 kt1981: 0.074 kt1982: 0.083 kt1983: 0.079 kt1984: 0.078 kt1985: 0.076 kt1986: 0.068 kt1987: 0.066 kt1988: 0.06 kt1989: 0.055 kt1990: 0.066 kt1991: 0.056 kt1992: 0.042 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for oats — crop residues in Czechoslovakia is 0.0422 kt, measured in 1992. That is the lowest value across all 32 years on record.

Compared with earlier readings it is down 24.2% on the previous year and down 48.9% over ten years.

Over the whole period, oats — crop residues in Czechoslovakia peaked at 0.1796 kt in 1961 and was at its lowest, 0.0422 kt, in 1992.

Czechoslovakia ranks 27th of 79 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Oats — Crop residues in Czechoslovakia, year by year

Annual values for Oats — Crop residues (Direct emissions N2O) in Czechoslovakia, 1961 to 1992.
Year kt Change
1961 0.1796 kt
1962 0.1705 kt -5.1%
1963 0.1518 kt -11.0%
1964 0.1328 kt -12.5%
1965 0.1252 kt -5.7%
1966 0.1428 kt +14.1%
1967 0.1773 kt +24.2%
1968 0.1611 kt -9.1%
1969 0.1734 kt +7.6%
1970 0.1451 kt -16.3%
1971 0.1577 kt +8.7%
1972 0.132 kt -16.3%
1973 0.1285 kt -2.7%
1974 0.1157 kt -10.0%
1975 0.1023 kt -11.6%
1976 0.0694 kt -32.2%
1977 0.0787 kt +13.4%
1978 0.0748 kt -5.0%
1979 0.0672 kt -10.2%
1980 0.0693 kt +3.1%
1981 0.0736 kt +6.2%
1982 0.0826 kt +12.2%
1983 0.079 kt -4.4%
1984 0.0777 kt -1.6%
1985 0.0761 kt -2.1%
1986 0.0682 kt -10.4%
1987 0.0658 kt -3.5%
1988 0.0598 kt -9.1%
1989 0.0551 kt -7.9%
1990 0.0659 kt +19.6%
1991 0.0557 kt -15.5%
1992 0.0422 kt -24.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1572 kt 0.1252 kt 0.1796 kt 9
1970s 0.1071 kt 0.0672 kt 0.1577 kt 10
1980s 0.0707 kt 0.0551 kt 0.0826 kt 10
1990s 0.0546 kt 0.0422 kt 0.0659 kt 3

Countries ranked near Czechoslovakia

  1. 24 Yugoslav SFR 0.0479 kt compare
  2. 25 Norway 0.0464 kt compare
  3. 26 Denmark 0.0449 kt compare
  4. 28 Algeria 0.0352 kt compare
  5. 29 Mexico 0.032 kt compare
  6. 30 Czechia 0.025 kt

See the full ranking of 116 places →

More climate change data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is oats — crop residues in Czechoslovakia?
Oats — crop residues in Czechoslovakia was 0.0422 kt in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Czechoslovakia?
The highest recorded value was 0.1796 kt in 1961.
What is the lowest oats — crop residues recorded in Czechoslovakia?
The lowest recorded value was 0.0422 kt in 1992.
How does Czechoslovakia rank for oats — crop residues?
Czechoslovakia ranks 27th out of 79 countries with data for 1992.
Is oats — crop residues rising or falling in Czechoslovakia?
Over the last ten years it is down 48.9%. The long-run trend across the full record is falling.
Where does this Czechoslovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Czechoslovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-direct-emissions-n2o-fao-tier-1/czechoslovakia/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).