Oats — Crop residues in Norway
Norway: Oats — Crop residues was 0.0464 kt in 2050. ▲ Rising
Oats — Crop residues in Norway, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Norway recorded 0.0464 kt for oats — crop residues in 2050.
Over the whole period, oats — crop residues in Norway peaked at 0.0938 kt in 1990 and was at its lowest, 0.0168 kt, in 1966.
Norway ranks 25th of 79 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Oats — Crop residues in Norway, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.03 kt | — |
| 1962 | 0.0201 kt | -33.0% |
| 1963 | 0.0199 kt | -1.0% |
| 1964 | 0.0225 kt | +13.1% |
| 1965 | 0.0201 kt | -10.7% |
| 1966 | 0.0168 kt | -16.4% |
| 1967 | 0.0213 kt | +26.8% |
| 1968 | 0.0288 kt | +35.2% |
| 1969 | 0.0246 kt | -14.6% |
| 1970 | 0.0377 kt | +53.3% |
| 1971 | 0.0463 kt | +22.8% |
| 1972 | 0.0455 kt | -1.7% |
| 1973 | 0.0573 kt | +25.9% |
| 1974 | 0.0611 kt | +6.6% |
| 1975 | 0.0465 kt | -23.9% |
| 1976 | 0.0495 kt | +6.5% |
| 1977 | 0.0587 kt | +18.6% |
| 1978 | 0.0594 kt | +1.2% |
| 1979 | 0.061 kt | +2.7% |
| 1980 | 0.0691 kt | +13.3% |
| 1981 | 0.0744 kt | +7.7% |
| 1982 | 0.0807 kt | +8.5% |
| 1983 | 0.066 kt | -18.2% |
| 1984 | 0.0904 kt | +37.0% |
| 1985 | 0.0795 kt | -12.1% |
| 1986 | 0.0672 kt | -15.5% |
| 1987 | 0.0744 kt | +10.7% |
| 1988 | 0.0636 kt | -14.5% |
| 1989 | 0.0708 kt | +11.3% |
| 1990 | 0.0938 kt | +32.5% |
| 1991 | 0.0899 kt | -4.2% |
| 1992 | 0.0574 kt | -36.2% |
| 1993 | 0.0621 kt | +8.2% |
| 1994 | 0.0592 kt | -4.7% |
| 1995 | 0.0572 kt | -3.4% |
| 1996 | 0.0617 kt | +7.9% |
| 1997 | 0.0581 kt | -5.8% |
| 1998 | 0.0614 kt | +5.7% |
| 1999 | 0.0572 kt | -6.8% |
| 2000 | 0.0631 kt | +10.3% |
| 2001 | 0.0532 kt | -15.7% |
| 2002 | 0.0458 kt | -13.9% |
| 2003 | 0.0536 kt | +17.0% |
| 2004 | 0.0581 kt | +8.4% |
| 2005 | 0.0452 kt | -22.2% |
| 2006 | 0.0411 kt | -9.1% |
| 2007 | 0.0446 kt | +8.5% |
| 2008 | 0.052 kt | +16.6% |
| 2009 | 0.0456 kt | -12.3% |
| 2010 | 0.048 kt | +5.3% |
| 2011 | 0.0386 kt | -19.6% |
| 2012 | 0.0384 kt | -0.5% |
| 2013 | 0.0374 kt | -2.6% |
| 2014 | 0.0454 kt | +21.4% |
| 2015 | 0.0448 kt | -1.3% |
| 2016 | 0.0559 kt | +24.8% |
| 2017 | 0.0449 kt | -19.7% |
| 2018 | 0.0286 kt | -36.3% |
| 2019 | 0.0365 kt | +27.6% |
| 2020 | 0.0491 kt | +34.5% |
| 2021 | 0.0432 kt | -12.0% |
| 2022 | 0.0455 kt | +5.3% |
| 2023 | 0.0314 kt | -31.0% |
| 2030 | 0.0483 kt | +53.8% |
| 2050 | 0.0464 kt | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0227 kt | 0.0168 kt | 0.03 kt | 9 |
| 1970s | 0.0523 kt | 0.0377 kt | 0.0611 kt | 10 |
| 1980s | 0.0736 kt | 0.0636 kt | 0.0904 kt | 10 |
| 1990s | 0.0658 kt | 0.0572 kt | 0.0938 kt | 10 |
| 2000s | 0.0502 kt | 0.0411 kt | 0.0631 kt | 10 |
| 2010s | 0.0418 kt | 0.0286 kt | 0.0559 kt | 10 |
| 2020s | 0.0423 kt | 0.0314 kt | 0.0491 kt | 4 |
| 2030s | 0.0483 kt | 0.0483 kt | 0.0483 kt | 1 |
| 2050s | 0.0464 kt | 0.0464 kt | 0.0464 kt | 1 |
Countries ranked near Norway
- 22 Romania 0.0595 kt compare
- 23 Kazakhstan 0.0496 kt compare
- 24 Yugoslav SFR 0.0479 kt compare
- 26 Denmark 0.0449 kt compare
- 27 Czechoslovakia 0.0422 kt compare
- 28 Algeria 0.0352 kt compare
More climate change data for Norway
- Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
- Emissions from livestock — Emissions 3.5 kt (2050)
- Emissions from livestock — Emissions 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
- Emissions from crops — Emissions 3.4 kt (2050)
- Emissions from crops — Emissions 0.0856 kt (2050)
Frequently asked questions
- What is oats — crop residues in Norway?
- Oats — crop residues in Norway was 0.0464 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Norway?
- The highest recorded value was 0.0938 kt in 1990.
- What is the lowest oats — crop residues recorded in Norway?
- The lowest recorded value was 0.0168 kt in 1966.
- How does Norway rank for oats — crop residues?
- Norway ranks 25th out of 79 countries with data for 2050.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).