Norway vs Romania: Oats — Crop residues
Oats — Crop residues over time
- Norway
- Romania
How they compare
Romania currently reports 0.0595 kt against 0.0464 kt in Norway, a difference of 0.0131 kt.
That makes Romania's figure about 1.3 times Norway's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Romania ahead.
Norway ranks 25th and Romania ranks 22nd of 79 countries.
Across the 9 decades both report, Norway averaged higher in 3 and Romania in 6.
Head to head by decade
| Decade | Norway | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0227 kt | 0.0361 kt | 0.0135 kt | Romania |
| 1970s | 0.0523 kt | 0.0212 kt | 0.0311 kt | Norway |
| 1980s | 0.0736 kt | 0.0214 kt | 0.0522 kt | Norway |
| 1990s | 0.0658 kt | 0.0792 kt | 0.0134 kt | Romania |
| 2000s | 0.0502 kt | 0.0688 kt | 0.0185 kt | Romania |
| 2010s | 0.0418 kt | 0.0683 kt | 0.0264 kt | Romania |
| 2020s | 0.0423 kt | 0.034 kt | 0.0083 kt | Norway |
| 2030s | 0.0483 kt | 0.0673 kt | 0.019 kt | Romania |
| 2050s | 0.0464 kt | 0.0595 kt | 0.0131 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Norway or Romania?
- Romania, at 0.0595 kt against 0.0464 kt in Norway as of 2050.
- What is the difference in oats — crop residues between Norway and Romania?
- 0.0131 kt, with Romania ahead.
- How many years of comparable data are there for Norway and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do Norway and Romania rank globally for oats — crop residues?
- Norway ranks 25th and Romania ranks 22nd of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).