Oats — Crop residues in Romania

Romania: Oats — Crop residues was 0.0595 kt in 2050. ◆ Volatile

Latest (2050)
0.0595 kt
World rank
22nd
of 79 countries
All-time high
0.1148 kt
in 1993
All-time low
0.0121 kt
in 1980
Years of data
65
1961–2050

Oats — Crop residues in Romania, 1961–2050

00.0250.050.0750.10.125196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Romania recorded 0.0595 kt for oats — crop residues in 2050.

Over the whole period, oats — crop residues in Romania peaked at 0.1148 kt in 1993 and was at its lowest, 0.0121 kt, in 1980.

That places Romania 22nd out of 79 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Romania, year by year

Annual values for Oats — Crop residues (Direct emissions N2O) in Romania, 1961 to 2050.
Year kt Change
1961 0.0642 kt
1962 0.042 kt -34.6%
1963 0.0313 kt -25.5%
1964 0.0206 kt -34.2%
1965 0.0297 kt +44.2%
1966 0.0382 kt +28.6%
1967 0.036 kt -5.8%
1968 0.0302 kt -16.1%
1969 0.0331 kt +9.6%
1970 0.0305 kt -7.9%
1971 0.0359 kt +17.7%
1972 0.0285 kt -20.6%
1973 0.0256 kt -10.2%
1974 0.0217 kt -15.2%
1975 0.0156 kt -28.1%
1976 0.0123 kt -21.2%
1977 0.0143 kt +16.3%
1978 0.013 kt -9.1%
1979 0.0147 kt +13.1%
1980 0.0121 kt -17.7%
1981 0.0154 kt +27.3%
1982 0.0222 kt +44.2%
1983 0.0186 kt -16.2%
1984 0.0201 kt +8.1%
1985 0.0205 kt +2.0%
1986 0.0188 kt -8.3%
1987 0.0245 kt +30.3%
1988 0.0276 kt +12.7%
1989 0.0342 kt +23.9%
1990 0.0474 kt +38.6%
1991 0.0581 kt +22.6%
1992 0.1018 kt +75.2%
1993 0.1148 kt +12.8%
1994 0.1038 kt -9.6%
1995 0.0807 kt -22.3%
1996 0.0652 kt -19.2%
1997 0.0673 kt +3.2%
1998 0.0735 kt +9.2%
1999 0.0795 kt +8.2%
2000 0.0579 kt -27.2%
2001 0.0755 kt +30.4%
2002 0.0697 kt -7.7%
2003 0.07 kt +0.4%
2004 0.0803 kt +14.7%
2005 0.0742 kt -7.6%
2006 0.0681 kt -8.2%
2007 0.0564 kt -17.2%
2008 0.0733 kt +30.0%
2009 0.0622 kt -15.1%
2010 0.0609 kt -2.1%
2011 0.0707 kt +16.1%
2012 0.0669 kt -5.4%
2013 0.0701 kt +4.8%
2014 0.0708 kt +1.0%
2015 0.0658 kt -7.1%
2016 0.0696 kt +5.8%
2017 0.0726 kt +4.3%
2018 0.069 kt -5.0%
2019 0.0661 kt -4.2%
2020 0.0375 kt -43.3%
2021 0.0376 kt +0.3%
2022 0.0316 kt -16.0%
2023 0.0292 kt -7.6%
2030 0.0673 kt +130.5%
2050 0.0595 kt -11.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0361 kt 0.0206 kt 0.0642 kt 9
1970s 0.0212 kt 0.0123 kt 0.0359 kt 10
1980s 0.0214 kt 0.0121 kt 0.0342 kt 10
1990s 0.0792 kt 0.0474 kt 0.1148 kt 10
2000s 0.0688 kt 0.0564 kt 0.0803 kt 10
2010s 0.0683 kt 0.0609 kt 0.0726 kt 10
2020s 0.034 kt 0.0292 kt 0.0376 kt 4
2030s 0.0673 kt 0.0673 kt 0.0673 kt 1
2050s 0.0595 kt 0.0595 kt 0.0595 kt 1

Countries ranked near Romania

  1. 19 Chile 0.0775 kt compare
  2. 20 France 0.0686 kt compare
  3. 21 Italy 0.0652 kt compare
  4. 23 Kazakhstan 0.0496 kt compare
  5. 24 Yugoslav SFR 0.0479 kt compare
  6. 25 Norway 0.0464 kt compare

See the full ranking of 116 places →

More climate change data for Romania

All data for Romania →

Frequently asked questions

What is oats — crop residues in Romania?
Oats — crop residues in Romania was 0.0595 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Romania?
The highest recorded value was 0.1148 kt in 1993.
What is the lowest oats — crop residues recorded in Romania?
The lowest recorded value was 0.0121 kt in 1980.
How does Romania rank for oats — crop residues?
Romania ranks 22nd out of 79 countries with data for 2050.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-direct-emissions-n2o-fao-tier-1/romania/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).