France vs Romania: Oats — Crop residues
Oats — Crop residues over time
- France
- Romania
How they compare
France currently reports 0.0686 kt against 0.0595 kt in Romania, a difference of 0.0091 kt.
That makes France's figure about 1.2 times Romania's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was France ahead.
France ranks 20th and Romania ranks 22nd of 79 countries.
France has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | France | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4683 kt | 0.0361 kt | 0.4321 kt | France |
| 1970s | 0.35 kt | 0.0212 kt | 0.3288 kt | France |
| 1980s | 0.2407 kt | 0.0214 kt | 0.2193 kt | France |
| 1990s | 0.1026 kt | 0.0792 kt | 0.0233 kt | France |
| 2000s | 0.0825 kt | 0.0688 kt | 0.0138 kt | France |
| 2010s | 0.0733 kt | 0.0683 kt | 0.0051 kt | France |
| 2020s | 0.0629 kt | 0.034 kt | 0.029 kt | France |
| 2030s | 0.0737 kt | 0.0673 kt | 0.0064 kt | France |
| 2050s | 0.0686 kt | 0.0595 kt | 0.0091 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, France or Romania?
- France, at 0.0686 kt against 0.0595 kt in Romania as of 2050.
- What is the difference in oats — crop residues between France and Romania?
- 0.0091 kt, with France ahead.
- How many years of comparable data are there for France and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Romania rank globally for oats — crop residues?
- France ranks 20th and Romania ranks 22nd of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).