Oats — Crop residues in Italy
Italy: Oats — Crop residues was 0.0652 kt in 2050. ▼ Falling
Oats — Crop residues in Italy, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Italy recorded 0.0652 kt for oats — crop residues in 2050.
Over the whole period, oats — crop residues in Italy peaked at 0.1263 kt in 1961 and was at its lowest, 0.0422 kt, in 2023.
Italy ranks 21st of 79 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in Italy, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1263 kt | — |
| 1962 | 0.1259 kt | -0.3% |
| 1963 | 0.1181 kt | -6.2% |
| 1964 | 0.1055 kt | -10.7% |
| 1965 | 0.1117 kt | +5.9% |
| 1966 | 0.104 kt | -6.9% |
| 1967 | 0.1143 kt | +9.9% |
| 1968 | 0.0885 kt | -22.6% |
| 1969 | 0.1005 kt | +13.6% |
| 1970 | 0.0987 kt | -1.8% |
| 1971 | 0.0961 kt | -2.6% |
| 1972 | 0.0865 kt | -10.0% |
| 1973 | 0.0984 kt | +13.8% |
| 1974 | 0.0871 kt | -11.5% |
| 1975 | 0.0932 kt | +7.0% |
| 1976 | 0.0805 kt | -13.6% |
| 1977 | 0.0715 kt | -11.2% |
| 1978 | 0.0868 kt | +21.4% |
| 1979 | 0.0823 kt | -5.2% |
| 1980 | 0.0851 kt | +3.4% |
| 1981 | 0.0805 kt | -5.4% |
| 1982 | 0.0719 kt | -10.7% |
| 1983 | 0.0649 kt | -9.7% |
| 1984 | 0.0783 kt | +20.6% |
| 1985 | 0.0686 kt | -12.4% |
| 1986 | 0.0734 kt | +7.0% |
| 1987 | 0.0679 kt | -7.5% |
| 1988 | 0.0699 kt | +2.9% |
| 1989 | 0.0583 kt | -16.6% |
| 1990 | 0.0573 kt | -1.7% |
| 1991 | 0.064 kt | +11.7% |
| 1992 | 0.0606 kt | -5.3% |
| 1993 | 0.0654 kt | +7.9% |
| 1994 | 0.0632 kt | -3.4% |
| 1995 | 0.0551 kt | -12.8% |
| 1996 | 0.0623 kt | +13.1% |
| 1997 | 0.0582 kt | -6.6% |
| 1998 | 0.0671 kt | +15.3% |
| 1999 | 0.0599 kt | -10.7% |
| 2000 | 0.058 kt | -3.2% |
| 2001 | 0.0569 kt | -1.9% |
| 2002 | 0.0606 kt | +6.5% |
| 2003 | 0.0574 kt | -5.3% |
| 2004 | 0.0613 kt | +6.8% |
| 2005 | 0.0765 kt | +24.8% |
| 2006 | 0.0704 kt | -8.0% |
| 2007 | 0.0652 kt | -7.4% |
| 2008 | 0.0638 kt | -2.1% |
| 2009 | 0.0568 kt | -11.0% |
| 2010 | 0.0529 kt | -6.9% |
| 2011 | 0.0536 kt | +1.3% |
| 2012 | 0.0522 kt | -2.6% |
| 2013 | 0.0445 kt | -14.8% |
| 2014 | 0.0436 kt | -2.0% |
| 2015 | 0.0469 kt | +7.6% |
| 2016 | 0.0466 kt | -0.6% |
| 2017 | 0.0426 kt | -8.6% |
| 2018 | 0.0452 kt | +6.1% |
| 2019 | 0.0441 kt | -2.4% |
| 2020 | 0.0446 kt | +1.1% |
| 2021 | 0.0429 kt | -3.8% |
| 2022 | 0.0447 kt | +4.2% |
| 2023 | 0.0422 kt | -5.6% |
| 2030 | 0.0719 kt | +70.4% |
| 2050 | 0.0652 kt | -9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1105 kt | 0.0885 kt | 0.1263 kt | 9 |
| 1970s | 0.0881 kt | 0.0715 kt | 0.0987 kt | 10 |
| 1980s | 0.0719 kt | 0.0583 kt | 0.0851 kt | 10 |
| 1990s | 0.0613 kt | 0.0551 kt | 0.0671 kt | 10 |
| 2000s | 0.0627 kt | 0.0568 kt | 0.0765 kt | 10 |
| 2010s | 0.0472 kt | 0.0426 kt | 0.0536 kt | 10 |
| 2020s | 0.0436 kt | 0.0422 kt | 0.0447 kt | 4 |
| 2030s | 0.0719 kt | 0.0719 kt | 0.0719 kt | 1 |
| 2050s | 0.0652 kt | 0.0652 kt | 0.0652 kt | 1 |
Countries ranked near Italy
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is oats — crop residues in Italy?
- Oats — crop residues in Italy was 0.0652 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Italy?
- The highest recorded value was 0.1263 kt in 1961.
- What is the lowest oats — crop residues recorded in Italy?
- The lowest recorded value was 0.0422 kt in 2023.
- How does Italy rank for oats — crop residues?
- Italy ranks 21st out of 79 countries with data for 2050.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).