Oats — Crop residues in Chile
Chile: Oats — Crop residues was 0.0775 kt in 2050. ◆ Volatile
Oats — Crop residues in Chile, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, oats — crop residues in Chile stood at 0.0775 kt.
Over the whole period, oats — crop residues in Chile peaked at 0.1093 kt in 2017 and was at its lowest, 0.0189 kt, in 1965.
Chile ranks 19th of 79 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in Chile, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0229 kt | — |
| 1962 | 0.0203 kt | -11.4% |
| 1963 | 0.0216 kt | +6.4% |
| 1964 | 0.0194 kt | -10.2% |
| 1965 | 0.0189 kt | -2.6% |
| 1966 | 0.0217 kt | +14.8% |
| 1967 | 0.023 kt | +6.0% |
| 1968 | 0.0339 kt | +47.4% |
| 1969 | 0.0218 kt | -35.7% |
| 1970 | 0.0229 kt | +5.0% |
| 1971 | 0.0234 kt | +2.2% |
| 1972 | 0.0243 kt | +3.8% |
| 1973 | 0.0231 kt | -4.9% |
| 1974 | 0.0308 kt | +33.3% |
| 1975 | 0.0281 kt | -8.8% |
| 1976 | 0.0218 kt | -22.4% |
| 1977 | 0.0249 kt | +14.2% |
| 1978 | 0.0208 kt | -16.5% |
| 1979 | 0.0288 kt | +38.5% |
| 1980 | 0.0333 kt | +15.6% |
| 1981 | 0.0264 kt | -20.7% |
| 1982 | 0.0233 kt | -11.7% |
| 1983 | 0.029 kt | +24.5% |
| 1984 | 0.0325 kt | +12.1% |
| 1985 | 0.0322 kt | -0.9% |
| 1986 | 0.0237 kt | -26.4% |
| 1987 | 0.0232 kt | -2.1% |
| 1988 | 0.0276 kt | +19.0% |
| 1989 | 0.0295 kt | +6.9% |
| 1990 | 0.036 kt | +22.0% |
| 1991 | 0.036 kt | +0.0% |
| 1992 | 0.0313 kt | -13.1% |
| 1993 | 0.0344 kt | +9.9% |
| 1994 | 0.0298 kt | -13.4% |
| 1995 | 0.034 kt | +14.1% |
| 1996 | 0.0355 kt | +4.4% |
| 1997 | 0.0582 kt | +63.9% |
| 1998 | 0.0415 kt | -28.7% |
| 1999 | 0.0356 kt | -14.2% |
| 2000 | 0.0428 kt | +20.2% |
| 2001 | 0.0555 kt | +29.7% |
| 2002 | 0.0654 kt | +17.8% |
| 2003 | 0.0761 kt | +16.4% |
| 2004 | 0.0848 kt | +11.4% |
| 2005 | 0.0557 kt | -34.3% |
| 2006 | 0.0675 kt | +21.2% |
| 2007 | 0.0541 kt | -19.9% |
| 2008 | 0.0617 kt | +14.0% |
| 2009 | 0.0568 kt | -7.9% |
| 2010 | 0.0587 kt | +3.3% |
| 2011 | 0.0862 kt | +46.8% |
| 2012 | 0.072 kt | -16.5% |
| 2013 | 0.1039 kt | +44.3% |
| 2014 | 0.0958 kt | -7.8% |
| 2015 | 0.0657 kt | -31.4% |
| 2016 | 0.0824 kt | +25.4% |
| 2017 | 0.1093 kt | +32.6% |
| 2018 | 0.0874 kt | -20.0% |
| 2019 | 0.0591 kt | -32.4% |
| 2020 | 0.0738 kt | +24.9% |
| 2021 | 0.0819 kt | +11.0% |
| 2022 | 0.0901 kt | +10.0% |
| 2023 | 0.052 kt | -42.3% |
| 2030 | 0.0706 kt | +35.8% |
| 2050 | 0.0775 kt | +9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0226 kt | 0.0189 kt | 0.0339 kt | 9 |
| 1970s | 0.0249 kt | 0.0208 kt | 0.0308 kt | 10 |
| 1980s | 0.0281 kt | 0.0232 kt | 0.0333 kt | 10 |
| 1990s | 0.0372 kt | 0.0298 kt | 0.0582 kt | 10 |
| 2000s | 0.062 kt | 0.0428 kt | 0.0848 kt | 10 |
| 2010s | 0.082 kt | 0.0587 kt | 0.1093 kt | 10 |
| 2020s | 0.0745 kt | 0.052 kt | 0.0901 kt | 4 |
| 2030s | 0.0706 kt | 0.0706 kt | 0.0706 kt | 1 |
| 2050s | 0.0775 kt | 0.0775 kt | 0.0775 kt | 1 |
Countries ranked near Chile
More climate change data for Chile
- Emissions from livestock — Emissions (CO2eq) 15,030 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,258 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 10,772 kt (2050)
- Emissions from livestock — Emissions 16.07 kt (2050)
- Emissions from livestock — Emissions 384.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 189.84 kt (2050)
- Emissions from crops — Emissions 7.61 kt (2050)
- Emissions from crops — Emissions 6.78 kt (2050)
Frequently asked questions
- What is oats — crop residues in Chile?
- Oats — crop residues in Chile was 0.0775 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Chile?
- The highest recorded value was 0.1093 kt in 2017.
- What is the lowest oats — crop residues recorded in Chile?
- The lowest recorded value was 0.0189 kt in 1965.
- How does Chile rank for oats — crop residues?
- Chile ranks 19th out of 79 countries with data for 2050.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).