Denmark vs Norway: Oats — Crop residues
Oats — Crop residues over time
- Denmark
- Norway
How they compare
Norway currently reports 0.0464 kt against 0.0449 kt in Denmark, a difference of 0.0015 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 26th and Norway ranks 25th of 79 countries.
Across the 9 decades both report, Denmark averaged higher in 4 and Norway in 5.
Head to head by decade
| Decade | Denmark | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1253 kt | 0.0227 kt | 0.1026 kt | Denmark |
| 1970s | 0.068 kt | 0.0523 kt | 0.0157 kt | Denmark |
| 1980s | 0.0222 kt | 0.0736 kt | 0.0514 kt | Norway |
| 1990s | 0.022 kt | 0.0658 kt | 0.0438 kt | Norway |
| 2000s | 0.0454 kt | 0.0502 kt | 0.0049 kt | Norway |
| 2010s | 0.0427 kt | 0.0418 kt | 0.0008 kt | Denmark |
| 2020s | 0.0507 kt | 0.0423 kt | 0.0084 kt | Denmark |
| 2030s | 0.0481 kt | 0.0483 kt | 0.0002 kt | Norway |
| 2050s | 0.0449 kt | 0.0464 kt | 0.0015 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Denmark or Norway?
- Norway, at 0.0464 kt against 0.0449 kt in Denmark as of 2050.
- What is the difference in oats — crop residues between Denmark and Norway?
- 0.0015 kt, with Norway ahead.
- How many years of comparable data are there for Denmark and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and Norway rank globally for oats — crop residues?
- Denmark ranks 26th and Norway ranks 25th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).