Norway vs Yugoslav SFR: Oats — Crop residues

Norway
0.0464 kt
in 2050
Yugoslav SFR
0.0479 kt
in 1991
Norway rank
25th
Yugoslav SFR rank
24th

Oats — Crop residues over time

  • Norway
  • Yugoslav SFR
0.020.040.060.080.1196120052050

How they compare

Yugoslav SFR currently reports 0.0479 kt against 0.0464 kt in Norway, a difference of 0.0015 kt.

The two have swapped places 1 time across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.

Norway ranks 25th and Yugoslav SFR ranks 24th of 79 countries.

Across the 4 decades both report, Norway averaged higher in 2 and Yugoslav SFR in 2.

Head to head by decade

Decade Norway Yugoslav SFR Difference Ahead
1960s 0.0227 kt 0.0809 kt 0.0583 kt Yugoslav SFR
1970s 0.0523 kt 0.0691 kt 0.0168 kt Yugoslav SFR
1980s 0.0736 kt 0.0534 kt 0.0202 kt Norway
1990s 0.0918 kt 0.0503 kt 0.0415 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Norway or Yugoslav SFR?
Yugoslav SFR, at 0.0479 kt against 0.0464 kt in Norway as of 1991.
What is the difference in oats — crop residues between Norway and Yugoslav SFR?
0.0015 kt, with Yugoslav SFR ahead.
How many years of comparable data are there for Norway and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Norway and Yugoslav SFR rank globally for oats — crop residues?
Norway ranks 25th and Yugoslav SFR ranks 24th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Yugoslav SFR: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-direct-emissions-n2o-fao-tier-1/norway/yugoslav-sfr/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).