Oats — Crop residues in Algeria
Algeria: Oats — Crop residues was 0.0352 kt in 2050. ▲ Rising
Oats — Crop residues in Algeria, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Algeria recorded 0.0352 kt for oats — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, oats — crop residues in Algeria peaked at 0.0352 kt in 2050 and was at its lowest, 0.0028 kt, in 2000.
Algeria ranks 28th of 79 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Oats — Crop residues in Algeria, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0098 kt | — |
| 1962 | 0.0097 kt | -1.0% |
| 1963 | 0.0093 kt | -4.1% |
| 1964 | 0.0104 kt | +11.8% |
| 1965 | 0.007 kt | -32.7% |
| 1966 | 0.0053 kt | -24.3% |
| 1967 | 0.0077 kt | +45.3% |
| 1968 | 0.0125 kt | +62.3% |
| 1969 | 0.0134 kt | +7.2% |
| 1970 | 0.0132 kt | -1.5% |
| 1971 | 0.0128 kt | -3.0% |
| 1972 | 0.0176 kt | +37.5% |
| 1973 | 0.0177 kt | +0.6% |
| 1974 | 0.0153 kt | -13.6% |
| 1975 | 0.0206 kt | +34.6% |
| 1976 | 0.0254 kt | +23.3% |
| 1977 | 0.0214 kt | -15.7% |
| 1978 | 0.018 kt | -15.9% |
| 1979 | 0.0257 kt | +42.8% |
| 1980 | 0.0334 kt | +30.0% |
| 1981 | 0.0286 kt | -14.4% |
| 1982 | 0.021 kt | -26.6% |
| 1983 | 0.0184 kt | -12.4% |
| 1984 | 0.023 kt | +25.0% |
| 1985 | 0.0301 kt | +30.9% |
| 1986 | 0.0275 kt | -8.6% |
| 1987 | 0.0225 kt | -18.2% |
| 1988 | 0.0164 kt | -27.1% |
| 1989 | 0.0209 kt | +27.4% |
| 1990 | 0.0149 kt | -28.7% |
| 1991 | 0.0321 kt | +115.4% |
| 1992 | 0.0265 kt | -17.4% |
| 1993 | 0.0094 kt | -64.5% |
| 1994 | 0.0058 kt | -38.3% |
| 1995 | 0.0155 kt | +167.2% |
| 1996 | 0.0272 kt | +75.5% |
| 1997 | 0.0051 kt | -81.2% |
| 1998 | 0.0127 kt | +149.0% |
| 1999 | 0.0107 kt | -15.7% |
| 2000 | 0.0028 kt | -73.8% |
| 2001 | 0.0115 kt | +310.7% |
| 2002 | 0.0096 kt | -16.5% |
| 2003 | 0.0184 kt | +91.7% |
| 2004 | 0.0202 kt | +9.8% |
| 2005 | 0.0173 kt | -14.4% |
| 2006 | 0.0204 kt | +17.9% |
| 2007 | 0.0216 kt | +5.9% |
| 2008 | 0.0084 kt | -61.1% |
| 2009 | 0.0214 kt | +154.8% |
| 2010 | 0.0228 kt | +6.5% |
| 2011 | 0.0169 kt | -25.9% |
| 2012 | 0.0243 kt | +43.8% |
| 2013 | 0.0246 kt | +1.2% |
| 2014 | 0.0149 kt | -39.4% |
| 2015 | 0.0168 kt | +12.8% |
| 2016 | 0.0183 kt | +8.9% |
| 2017 | 0.0186 kt | +1.6% |
| 2018 | 0.0244 kt | +31.2% |
| 2019 | 0.0223 kt | -8.6% |
| 2020 | 0.0163 kt | -26.9% |
| 2021 | 0.0103 kt | -36.8% |
| 2022 | 0.0199 kt | +93.2% |
| 2023 | 0.0192 kt | -3.5% |
| 2030 | 0.0287 kt | +49.5% |
| 2050 | 0.0352 kt | +22.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0095 kt | 0.0053 kt | 0.0134 kt | 9 |
| 1970s | 0.0188 kt | 0.0128 kt | 0.0257 kt | 10 |
| 1980s | 0.0242 kt | 0.0164 kt | 0.0334 kt | 10 |
| 1990s | 0.016 kt | 0.0051 kt | 0.0321 kt | 10 |
| 2000s | 0.0152 kt | 0.0028 kt | 0.0216 kt | 10 |
| 2010s | 0.0204 kt | 0.0149 kt | 0.0246 kt | 10 |
| 2020s | 0.0164 kt | 0.0103 kt | 0.0199 kt | 4 |
| 2030s | 0.0287 kt | 0.0287 kt | 0.0287 kt | 1 |
| 2050s | 0.0352 kt | 0.0352 kt | 0.0352 kt | 1 |
Countries ranked near Algeria
More climate change data for Algeria
- Emissions from livestock — Emissions (CO2eq) 14,392 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,289 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,103 kt (2050)
- Emissions from livestock — Emissions 19.96 kt (2050)
- Emissions from livestock — Emissions 325.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) 936.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 865.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 70.92 kt (2050)
- Emissions from crops — Emissions 3.27 kt (2050)
- Emissions from crops — Emissions 2.53 kt (2050)
Frequently asked questions
- What is oats — crop residues in Algeria?
- Oats — crop residues in Algeria was 0.0352 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Algeria?
- The highest recorded value was 0.0352 kt in 2050.
- What is the lowest oats — crop residues recorded in Algeria?
- The lowest recorded value was 0.0028 kt in 2000.
- How does Algeria rank for oats — crop residues?
- Algeria ranks 28th out of 79 countries with data for 2050.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).