Hungary vs Mexico: Oats — Crop residues
Oats — Crop residues over time
- Hungary
- Mexico
How they compare
Mexico currently reports 0.032 kt against 0.0239 kt in Hungary, a difference of 0.0081 kt.
That makes Mexico's figure about 1.3 times Hungary's.
The two have swapped places 19 times across 65 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 31st and Mexico ranks 29th of 79 countries.
Across the 9 decades both report, Hungary averaged higher in 5 and Mexico in 4.
Head to head by decade
| Decade | Hungary | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.022 kt | 0.0167 kt | 0.0053 kt | Hungary |
| 1970s | 0.0152 kt | 0.0129 kt | 0.0024 kt | Hungary |
| 1980s | 0.0226 kt | 0.0267 kt | 0.0041 kt | Mexico |
| 1990s | 0.0242 kt | 0.0183 kt | 0.006 kt | Hungary |
| 2000s | 0.0259 kt | 0.0214 kt | 0.0045 kt | Hungary |
| 2010s | 0.0194 kt | 0.017 kt | 0.0024 kt | Hungary |
| 2020s | 0.0109 kt | 0.0156 kt | 0.0047 kt | Mexico |
| 2030s | 0.0264 kt | 0.0294 kt | 0.003 kt | Mexico |
| 2050s | 0.0239 kt | 0.032 kt | 0.0081 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Hungary or Mexico?
- Mexico, at 0.032 kt against 0.0239 kt in Hungary as of 2050.
- What is the difference in oats — crop residues between Hungary and Mexico?
- 0.0081 kt, with Mexico ahead.
- How many years of comparable data are there for Hungary and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Mexico rank globally for oats — crop residues?
- Hungary ranks 31st and Mexico ranks 29th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).