Denmark vs Mexico: Oats — Crop residues
Oats — Crop residues over time
- Denmark
- Mexico
How they compare
Denmark currently reports 0.0449 kt against 0.032 kt in Mexico, a difference of 0.0129 kt.
That makes Denmark's figure about 1.4 times Mexico's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 26th and Mexico ranks 29th of 79 countries.
Across the 9 decades both report, Denmark averaged higher in 8 and Mexico in 1.
Head to head by decade
| Decade | Denmark | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1253 kt | 0.0167 kt | 0.1086 kt | Denmark |
| 1970s | 0.068 kt | 0.0129 kt | 0.0552 kt | Denmark |
| 1980s | 0.0222 kt | 0.0267 kt | 0.0044 kt | Mexico |
| 1990s | 0.022 kt | 0.0183 kt | 0.0037 kt | Denmark |
| 2000s | 0.0454 kt | 0.0214 kt | 0.0239 kt | Denmark |
| 2010s | 0.0427 kt | 0.017 kt | 0.0257 kt | Denmark |
| 2020s | 0.0507 kt | 0.0156 kt | 0.0351 kt | Denmark |
| 2030s | 0.0481 kt | 0.0294 kt | 0.0187 kt | Denmark |
| 2050s | 0.0449 kt | 0.032 kt | 0.0129 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Denmark or Mexico?
- Denmark, at 0.0449 kt against 0.032 kt in Mexico as of 2050.
- What is the difference in oats — crop residues between Denmark and Mexico?
- 0.0129 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and Mexico rank globally for oats — crop residues?
- Denmark ranks 26th and Mexico ranks 29th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).