Finland vs Germany: Oats — Crop residues
Oats — Crop residues over time
- Finland
- Germany
How they compare
Finland currently reports 0.1737 kt against 0.1253 kt in Germany, a difference of 0.0484 kt.
That makes Finland's figure about 1.4 times Germany's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Germany ahead.
Finland ranks 9th and Germany ranks 12th of 79 countries.
Across the 9 decades both report, Finland averaged higher in 5 and Germany in 4.
Head to head by decade
| Decade | Finland | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1732 kt | 0.5526 kt | 0.3794 kt | Germany |
| 1970s | 0.2252 kt | 0.598 kt | 0.3728 kt | Germany |
| 1980s | 0.2027 kt | 0.4786 kt | 0.2759 kt | Germany |
| 1990s | 0.1962 kt | 0.2483 kt | 0.0521 kt | Germany |
| 2000s | 0.2027 kt | 0.1527 kt | 0.0501 kt | Finland |
| 2010s | 0.1685 kt | 0.0941 kt | 0.0744 kt | Finland |
| 2020s | 0.1748 kt | 0.1067 kt | 0.0681 kt | Finland |
| 2030s | 0.1888 kt | 0.1342 kt | 0.0546 kt | Finland |
| 2050s | 0.1737 kt | 0.1253 kt | 0.0484 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Finland or Germany?
- Finland, at 0.1737 kt against 0.1253 kt in Germany as of 2050.
- What is the difference in oats — crop residues between Finland and Germany?
- 0.0484 kt, with Finland ahead.
- How many years of comparable data are there for Finland and Germany?
- 65 years are reported by both, from 1961 to 2050.
- How do Finland and Germany rank globally for oats — crop residues?
- Finland ranks 9th and Germany ranks 12th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).