Oats — Crop residues in Finland

Finland: Oats — Crop residues was 0.1737 kt in 2050. ▼ Falling

Latest (2050)
0.1737 kt
World rank
9th
of 79 countries
All-time high
0.2704 kt
in 1990
All-time low
0.1335 kt
in 1962
Years of data
65
1961–2050

Oats — Crop residues in Finland, 1961–2050

00.10.20.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for oats — crop residues in Finland is 0.1737 kt, measured in 2050.

Over the whole period, oats — crop residues in Finland peaked at 0.2704 kt in 1990 and was at its lowest, 0.1335 kt, in 1962.

Finland ranks 9th of 79 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Oats — Crop residues in Finland, year by year

Annual values for Oats — Crop residues (Direct emissions N2O) in Finland, 1961 to 2050.
Year kt Change
1961 0.1781 kt
1962 0.1335 kt -25.0%
1963 0.1589 kt +19.0%
1964 0.1517 kt -4.5%
1965 0.1884 kt +24.2%
1966 0.1709 kt -9.3%
1967 0.1759 kt +2.9%
1968 0.1961 kt +11.5%
1969 0.2051 kt +4.6%
1970 0.2351 kt +14.6%
1971 0.2492 kt +6.0%
1972 0.2213 kt -11.2%
1973 0.2145 kt -3.1%
1974 0.2096 kt -2.3%
1975 0.2564 kt +22.3%
1976 0.27 kt +5.3%
1977 0.1822 kt -32.5%
1978 0.1935 kt +6.2%
1979 0.2204 kt +13.9%
1980 0.2168 kt -1.6%
1981 0.1824 kt -15.9%
1982 0.2263 kt +24.1%
1983 0.2364 kt +4.5%
1984 0.2217 kt -6.2%
1985 0.2073 kt -6.5%
1986 0.2007 kt -3.2%
1987 0.1374 kt -31.5%
1988 0.1573 kt +14.5%
1989 0.241 kt +53.2%
1990 0.2704 kt +12.2%
1991 0.1911 kt -29.3%
1992 0.1691 kt -11.5%
1993 0.1961 kt +16.0%
1994 0.1895 kt -3.4%
1995 0.182 kt -4.0%
1996 0.2087 kt +14.7%
1997 0.2058 kt -1.4%
1998 0.1726 kt -16.1%
1999 0.1766 kt +2.3%
2000 0.2315 kt +31.1%
2001 0.2177 kt -6.0%
2002 0.2499 kt +14.8%
2003 0.2189 kt -12.4%
2004 0.1692 kt -22.7%
2005 0.1807 kt +6.8%
2006 0.1757 kt -2.8%
2007 0.2002 kt +13.9%
2008 0.2001 kt -0.0%
2009 0.1834 kt -8.3%
2010 0.1384 kt -24.5%
2011 0.1725 kt +24.6%
2012 0.177 kt +2.6%
2013 0.1968 kt +11.2%
2014 0.1715 kt -12.9%
2015 0.161 kt -6.1%
2016 0.171 kt +6.2%
2017 0.1641 kt -4.0%
2018 0.1425 kt -13.2%
2019 0.1901 kt +33.4%
2020 0.1966 kt +3.4%
2021 0.1417 kt -27.9%
2022 0.1934 kt +36.5%
2023 0.1674 kt -13.4%
2030 0.1888 kt +12.8%
2050 0.1737 kt -8.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1732 kt 0.1335 kt 0.2051 kt 9
1970s 0.2252 kt 0.1822 kt 0.27 kt 10
1980s 0.2027 kt 0.1374 kt 0.241 kt 10
1990s 0.1962 kt 0.1691 kt 0.2704 kt 10
2000s 0.2027 kt 0.1692 kt 0.2499 kt 10
2010s 0.1685 kt 0.1384 kt 0.1968 kt 10
2020s 0.1748 kt 0.1417 kt 0.1966 kt 4
2030s 0.1888 kt 0.1888 kt 0.1888 kt 1
2050s 0.1737 kt 0.1737 kt 0.1737 kt 1

Countries ranked near Finland

  1. 6 Australia 0.3635 kt compare
  2. 6 Democratic Republic of the Congo 0.0016 kt compare
  3. 7 Argentina 0.2233 kt compare
  4. 8 Poland 0.2121 kt compare
  5. 10 Spain 0.162 kt compare
  6. 11 Ukraine 0.1424 kt compare
  7. 12 Germany 0.1253 kt compare

See the full ranking of 116 places →

More climate change data for Finland

All data for Finland →

Frequently asked questions

What is oats — crop residues in Finland?
Oats — crop residues in Finland was 0.1737 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Finland?
The highest recorded value was 0.2704 kt in 1990.
What is the lowest oats — crop residues recorded in Finland?
The lowest recorded value was 0.1335 kt in 1962.
How does Finland rank for oats — crop residues?
Finland ranks 9th out of 79 countries with data for 2050.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-direct-emissions-n2o-fao-tier-1/finland/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).