Argentina vs Finland: Oats — Crop residues
Oats — Crop residues over time
- Argentina
- Finland
How they compare
Argentina currently reports 0.2233 kt against 0.1737 kt in Finland, a difference of 0.0496 kt.
That makes Argentina's figure about 1.3 times Finland's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Finland ahead.
Argentina ranks 7th and Finland ranks 9th of 79 countries.
Across the 9 decades both report, Argentina averaged higher in 1 and Finland in 8.
Head to head by decade
| Decade | Argentina | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.137 kt | 0.1732 kt | 0.0362 kt | Finland |
| 1970s | 0.1097 kt | 0.2252 kt | 0.1155 kt | Finland |
| 1980s | 0.1157 kt | 0.2027 kt | 0.087 kt | Finland |
| 1990s | 0.1017 kt | 0.1962 kt | 0.0945 kt | Finland |
| 2000s | 0.088 kt | 0.2027 kt | 0.1147 kt | Finland |
| 2010s | 0.0946 kt | 0.1685 kt | 0.0739 kt | Finland |
| 2020s | 0.1079 kt | 0.1748 kt | 0.0668 kt | Finland |
| 2030s | 0.1636 kt | 0.1888 kt | 0.0252 kt | Finland |
| 2050s | 0.2233 kt | 0.1737 kt | 0.0496 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Argentina or Finland?
- Argentina, at 0.2233 kt against 0.1737 kt in Finland as of 2050.
- What is the difference in oats — crop residues between Argentina and Finland?
- 0.0496 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Finland?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Finland rank globally for oats — crop residues?
- Argentina ranks 7th and Finland ranks 9th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).