Oats — Crop residues in Spain
Spain: Oats — Crop residues was 0.162 kt in 2050. ▲ Rising
Oats — Crop residues in Spain, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, oats — crop residues in Spain stood at 0.162 kt.
Over the whole period, oats — crop residues in Spain peaked at 0.2673 kt in 2018 and was at its lowest, 0.0728 kt, in 1995.
Spain ranks 10th of 79 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Oats — Crop residues in Spain, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1324 kt | — |
| 1962 | 0.1308 kt | -1.2% |
| 1963 | 0.1221 kt | -6.7% |
| 1964 | 0.11 kt | -9.9% |
| 1965 | 0.1066 kt | -3.1% |
| 1966 | 0.1123 kt | +5.3% |
| 1967 | 0.1208 kt | +7.6% |
| 1968 | 0.1295 kt | +7.2% |
| 1969 | 0.1291 kt | -0.3% |
| 1970 | 0.1064 kt | -17.6% |
| 1971 | 0.1299 kt | +22.1% |
| 1972 | 0.1118 kt | -13.9% |
| 1973 | 0.1102 kt | -1.4% |
| 1974 | 0.1283 kt | +16.4% |
| 1975 | 0.1328 kt | +3.5% |
| 1976 | 0.1218 kt | -8.3% |
| 1977 | 0.1017 kt | -16.5% |
| 1978 | 0.1237 kt | +21.6% |
| 1979 | 0.1103 kt | -10.8% |
| 1980 | 0.1422 kt | +28.9% |
| 1981 | 0.112 kt | -21.2% |
| 1982 | 0.1093 kt | -2.4% |
| 1983 | 0.1134 kt | +3.8% |
| 1984 | 0.1588 kt | +40.0% |
| 1985 | 0.1423 kt | -10.4% |
| 1986 | 0.1024 kt | -28.0% |
| 1987 | 0.1067 kt | +4.2% |
| 1988 | 0.1145 kt | +7.3% |
| 1989 | 0.1081 kt | -5.6% |
| 1990 | 0.1075 kt | -0.6% |
| 1991 | 0.0905 kt | -15.8% |
| 1992 | 0.0774 kt | -14.5% |
| 1993 | 0.093 kt | +20.2% |
| 1994 | 0.0945 kt | +1.6% |
| 1995 | 0.0728 kt | -23.0% |
| 1996 | 0.1324 kt | +81.9% |
| 1997 | 0.1146 kt | -13.4% |
| 1998 | 0.143 kt | +24.8% |
| 1999 | 0.117 kt | -18.2% |
| 2000 | 0.1751 kt | +49.7% |
| 2001 | 0.1389 kt | -20.7% |
| 2002 | 0.1728 kt | +24.4% |
| 2003 | 0.1698 kt | -1.7% |
| 2004 | 0.1923 kt | +13.3% |
| 2005 | 0.1241 kt | -35.5% |
| 2006 | 0.185 kt | +49.1% |
| 2007 | 0.2332 kt | +26.1% |
| 2008 | 0.2143 kt | -8.1% |
| 2009 | 0.1861 kt | -13.2% |
| 2010 | 0.1936 kt | +4.0% |
| 2011 | 0.2056 kt | +6.2% |
| 2012 | 0.1404 kt | -31.7% |
| 2013 | 0.177 kt | +26.1% |
| 2014 | 0.1349 kt | -23.8% |
| 2015 | 0.1604 kt | +18.9% |
| 2016 | 0.2046 kt | +27.6% |
| 2017 | 0.1753 kt | -14.3% |
| 2018 | 0.2673 kt | +52.5% |
| 2019 | 0.1628 kt | -39.1% |
| 2020 | 0.2392 kt | +46.9% |
| 2021 | 0.215 kt | -10.1% |
| 2022 | 0.167 kt | -22.3% |
| 2023 | 0.1149 kt | -31.2% |
| 2030 | 0.1818 kt | +58.2% |
| 2050 | 0.162 kt | -10.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1215 kt | 0.1066 kt | 0.1324 kt | 9 |
| 1970s | 0.1177 kt | 0.1017 kt | 0.1328 kt | 10 |
| 1980s | 0.121 kt | 0.1024 kt | 0.1588 kt | 10 |
| 1990s | 0.1043 kt | 0.0728 kt | 0.143 kt | 10 |
| 2000s | 0.1792 kt | 0.1241 kt | 0.2332 kt | 10 |
| 2010s | 0.1822 kt | 0.1349 kt | 0.2673 kt | 10 |
| 2020s | 0.184 kt | 0.1149 kt | 0.2392 kt | 4 |
| 2030s | 0.1818 kt | 0.1818 kt | 0.1818 kt | 1 |
| 2050s | 0.162 kt | 0.162 kt | 0.162 kt | 1 |
Countries ranked near Spain
More climate change data for Spain
- Emissions from livestock — Emissions (CO2eq) 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,376 kt (2050)
- Emissions from livestock — Emissions 28.21 kt (2050)
- Emissions from livestock — Emissions 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,630 kt (2050)
- Emissions from crops — Emissions 24.64 kt (2050)
- Emissions from crops — Emissions 58.21 kt (2050)
Frequently asked questions
- What is oats — crop residues in Spain?
- Oats — crop residues in Spain was 0.162 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Spain?
- The highest recorded value was 0.2673 kt in 2018.
- What is the lowest oats — crop residues recorded in Spain?
- The lowest recorded value was 0.0728 kt in 1995.
- How does Spain rank for oats — crop residues?
- Spain ranks 10th out of 79 countries with data for 2050.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).