China vs Germany: Oats — Crop residues

China
0.1217 kt
in 2050
Germany
0.1253 kt
in 2050
China rank
14th
Germany rank
12th

Oats — Crop residues over time

  • China
  • Germany
00.20.40.60.8196120052050

How they compare

Germany currently reports 0.1253 kt against 0.1217 kt in China, a difference of 0.0036 kt.

The two have swapped places 14 times across 65 shared years of data; in 1961 it was Germany ahead.

China ranks 14th and Germany ranks 12th of 79 countries.

Germany has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade China Germany Difference Ahead
1960s 0.268 kt 0.5526 kt 0.2846 kt Germany
1970s 0.2077 kt 0.598 kt 0.3904 kt Germany
1980s 0.1758 kt 0.4786 kt 0.3027 kt Germany
1990s 0.1988 kt 0.2483 kt 0.0495 kt Germany
2000s 0.1166 kt 0.1527 kt 0.0361 kt Germany
2010s 0.0928 kt 0.0941 kt 0.0013 kt Germany
2020s 0.0977 kt 0.1067 kt 0.009 kt Germany
2030s 0.1219 kt 0.1342 kt 0.0123 kt Germany
2050s 0.1217 kt 0.1253 kt 0.0036 kt Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, China or Germany?
Germany, at 0.1253 kt against 0.1217 kt in China as of 2050.
What is the difference in oats — crop residues between China and Germany?
0.0036 kt, with Germany ahead.
How many years of comparable data are there for China and Germany?
65 years are reported by both, from 1961 to 2050.
How do China and Germany rank globally for oats — crop residues?
China ranks 14th and Germany ranks 12th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs Germany: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-direct-emissions-n2o-fao-tier-1/china/germany/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).