Germany vs Ukraine: Oats — Crop residues

Germany
0.1253 kt
in 2050
Ukraine
0.1424 kt
in 2050
Germany rank
12th
Ukraine rank
11th

Oats — Crop residues over time

  • Germany
  • Ukraine
00.20.40.60.8196120052050

How they compare

Ukraine currently reports 0.1424 kt against 0.1253 kt in Germany, a difference of 0.0171 kt.

That makes Ukraine's figure about 1.1 times Germany's.

The two have swapped places 14 times across 34 shared years of data; in 1992 it was Ukraine ahead.

Germany ranks 12th and Ukraine ranks 11th of 79 countries.

Across the 6 decades both report, Germany averaged higher in 3 and Ukraine in 3.

Head to head by decade

Decade Germany Ukraine Difference Ahead
1990s 0.233 kt 0.2016 kt 0.0314 kt Germany
2000s 0.1527 kt 0.1668 kt 0.0142 kt Ukraine
2010s 0.0941 kt 0.0927 kt 0.0015 kt Germany
2020s 0.1067 kt 0.0786 kt 0.0281 kt Germany
2030s 0.1342 kt 0.1513 kt 0.0171 kt Ukraine
2050s 0.1253 kt 0.1424 kt 0.0171 kt Ukraine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Germany or Ukraine?
Ukraine, at 0.1424 kt against 0.1253 kt in Germany as of 2050.
What is the difference in oats — crop residues between Germany and Ukraine?
0.0171 kt, with Ukraine ahead.
How many years of comparable data are there for Germany and Ukraine?
34 years are reported by both, from 1992 to 2050.
How do Germany and Ukraine rank globally for oats — crop residues?
Germany ranks 12th and Ukraine ranks 11th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Ukraine: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-direct-emissions-n2o-fao-tier-1/germany/ukraine/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).