Australia vs Poland: Oats — Crop residues
Oats — Crop residues over time
- Australia
- Poland
How they compare
Australia currently reports 0.3635 kt against 0.2121 kt in Poland, a difference of 0.1514 kt.
That makes Australia's figure about 1.7 times Poland's.
The two have swapped places 17 times across 65 shared years of data; in 1961 it was Poland ahead.
Australia ranks 6th and Poland ranks 8th of 79 countries.
Across the 9 decades both report, Australia averaged higher in 6 and Poland in 3.
Head to head by decade
| Decade | Australia | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3336 kt | 0.5269 kt | 0.1933 kt | Poland |
| 1970s | 0.2892 kt | 0.5217 kt | 0.2324 kt | Poland |
| 1980s | 0.3462 kt | 0.4338 kt | 0.0875 kt | Poland |
| 1990s | 0.3316 kt | 0.2775 kt | 0.0541 kt | Australia |
| 2000s | 0.2736 kt | 0.2336 kt | 0.04 kt | Australia |
| 2010s | 0.268 kt | 0.2333 kt | 0.0347 kt | Australia |
| 2020s | 0.2834 kt | 0.2636 kt | 0.0199 kt | Australia |
| 2030s | 0.3369 kt | 0.2347 kt | 0.1022 kt | Australia |
| 2050s | 0.3635 kt | 0.2121 kt | 0.1514 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Australia or Poland?
- Australia, at 0.3635 kt against 0.2121 kt in Poland as of 2050.
- What is the difference in oats — crop residues between Australia and Poland?
- 0.1514 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Poland rank globally for oats — crop residues?
- Australia ranks 6th and Poland ranks 8th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).