Argentina vs Canada: Oats — Crop residues
Oats — Crop residues over time
- Argentina
- Canada
How they compare
Canada currently reports 0.7367 kt against 0.2233 kt in Argentina, a difference of 0.5134 kt.
That makes Canada's figure about 3.3 times Argentina's.
Across all 65 years both countries report, Canada has been ahead every year.
Argentina ranks 7th and Canada ranks 4th of 79 countries.
Canada has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Argentina | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.137 kt | 1.14 kt | 1.01 kt | Canada |
| 1970s | 0.1097 kt | 0.858 kt | 0.7483 kt | Canada |
| 1980s | 0.1157 kt | 0.5612 kt | 0.4455 kt | Canada |
| 1990s | 0.1017 kt | 0.5863 kt | 0.4845 kt | Canada |
| 2000s | 0.088 kt | 0.6135 kt | 0.5255 kt | Canada |
| 2010s | 0.0946 kt | 0.5565 kt | 0.4619 kt | Canada |
| 2020s | 0.1079 kt | 0.6403 kt | 0.5324 kt | Canada |
| 2030s | 0.1636 kt | 0.6997 kt | 0.5361 kt | Canada |
| 2050s | 0.2233 kt | 0.7367 kt | 0.5134 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Argentina or Canada?
- Canada, at 0.7367 kt against 0.2233 kt in Argentina as of 2050.
- What is the difference in oats — crop residues between Argentina and Canada?
- 0.5134 kt, with Canada ahead.
- How many years of comparable data are there for Argentina and Canada?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Canada rank globally for oats — crop residues?
- Argentina ranks 7th and Canada ranks 4th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).