Argentina vs Republic of Moldova: Oats — Crop residues
Oats — Crop residues over time
- Argentina
- Republic of Moldova
How they compare
Argentina currently reports 0.2233 kt against 0.0011 kt in Republic of Moldova, a difference of 0.2222 kt.
That makes Argentina's figure about 203.0 times Republic of Moldova's.
Across all 34 years both countries report, Argentina has been ahead every year.
Argentina ranks 7th and Republic of Moldova ranks 8th of 79 countries.
Argentina has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Argentina | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0913 kt | 0.0015 kt | 0.0898 kt | Argentina |
| 2000s | 0.088 kt | 0.0009 kt | 0.0871 kt | Argentina |
| 2010s | 0.0946 kt | 0.0005 kt | 0.0941 kt | Argentina |
| 2020s | 0.1079 kt | 0.0003 kt | 0.1076 kt | Argentina |
| 2030s | 0.1636 kt | 0.0011 kt | 0.1625 kt | Argentina |
| 2050s | 0.2233 kt | 0.0011 kt | 0.2222 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Argentina or Republic of Moldova?
- Argentina, at 0.2233 kt against 0.0011 kt in Republic of Moldova as of 2050.
- What is the difference in oats — crop residues between Argentina and Republic of Moldova?
- 0.2222 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Argentina and Republic of Moldova rank globally for oats — crop residues?
- Argentina ranks 7th and Republic of Moldova ranks 8th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).