Armenia vs Zimbabwe: Oats — Crop residues

Armenia
0.0002 kt
in 2050
Zimbabwe
0.0004 kt
in 2050
Armenia rank
69th
Zimbabwe rank
66th

Oats — Crop residues over time

  • Armenia
  • Zimbabwe
00.0010.0010.0020.0020.003197920142050

How they compare

Zimbabwe currently reports 0.0004 kt against 0.0002 kt in Armenia, a difference of 0.0002 kt.

That makes Zimbabwe's figure about 2.0 times Armenia's.

The two have swapped places 7 times across 34 shared years of data; in 1992 it was Armenia ahead.

Armenia ranks 69th and Zimbabwe ranks 66th of 79 countries.

Across the 6 decades both report, Armenia averaged higher in 4 and Zimbabwe in 2.

Head to head by decade

Decade Armenia Zimbabwe Difference Ahead
1990s 0.0003 kt 0.0001 kt 0.0002 kt Armenia
2000s 0.0002 kt 0.0001 kt 0.0001 kt Armenia
2010s 0.0009 kt 0.0001 kt 0.0008 kt Armenia
2020s 0.0017 kt 0.0001 kt 0.0016 kt Armenia
2030s 0.0002 kt 0.0003 kt 0.0001 kt Zimbabwe
2050s 0.0002 kt 0.0004 kt 0.0002 kt Zimbabwe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Armenia or Zimbabwe?
Zimbabwe, at 0.0004 kt against 0.0002 kt in Armenia as of 2050.
What is the difference in oats — crop residues between Armenia and Zimbabwe?
0.0002 kt, with Zimbabwe ahead.
How many years of comparable data are there for Armenia and Zimbabwe?
34 years are reported by both, from 1992 to 2050.
How do Armenia and Zimbabwe rank globally for oats — crop residues?
Armenia ranks 69th and Zimbabwe ranks 66th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Zimbabwe: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-direct-emissions-n2o-fao-tier-1/armenia/zimbabwe/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).