Statizoid

Oats — Crop residues in Zimbabwe

Zimbabwe: Oats — Crop residues was 0.0004 kt in 2050. ▲ Rising

Latest (2050)
0.0004 kt
World rank
66th
of 79 countries
All-time high
0.0004 kt
in 2050
All-time low
0.0001 kt
in 1979
Years of data
47
1979–2050

Oats — Crop residues in Zimbabwe, 1979–2050

0000197920142050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Zimbabwe recorded 0.0004 kt for oats — crop residues in 2050. That is the highest value across all 47 years on record.

Over the whole period, oats — crop residues in Zimbabwe peaked at 0.0004 kt in 2050 and was at its lowest, 0.0001 kt, in 1979.

Zimbabwe ranks 66th of 79 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 47 years of available data.

Oats — Crop residues in Zimbabwe, year by year

Year kt Change
1979 0.0001 kt —
1980 0.0002 kt +100.0%
1981 0.0002 kt +0.0%
1982 0.0002 kt +0.0%
1983 0.0001 kt -50.0%
1984 0.0001 kt +0.0%
1985 0.0001 kt +0.0%
1986 0.0001 kt +0.0%
1987 0.0001 kt +0.0%
1988 0.0001 kt +0.0%
1989 0.0001 kt +0.0%
1990 0.0001 kt +0.0%
1991 0.0001 kt +0.0%
1992 0.0001 kt +0.0%
1993 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1995 0.0001 kt +0.0%
1996 0.0001 kt +0.0%
1997 0.0001 kt +0.0%
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0.0001 kt +0.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0.0001 kt +0.0%
2021 0.0001 kt +0.0%
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%
2030 0.0003 kt +200.0%
2050 0.0004 kt +33.3%

Averages by decade

DecadeAverage LowestHighest Years
1970s 0.0001 kt 0.0001 kt 0.0001 kt 1
1980s 0.0001 kt 0.0001 kt 0.0002 kt 10
1990s 0.0001 kt 0.0001 kt 0.0001 kt 10
2000s 0.0001 kt 0.0001 kt 0.0001 kt 10
2010s 0.0001 kt 0.0001 kt 0.0001 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4
2030s 0.0003 kt 0.0003 kt 0.0003 kt 1
2050s 0.0004 kt 0.0004 kt 0.0004 kt 1

Countries ranked near Zimbabwe

  1. 65 Georgia 0.0005 kt compare
  2. 66 Mongolia 0.0004 kt compare
  3. 68 Iraq 0.0003 kt compare
  4. 69 Armenia 0.0002 kt compare
  5. 69 Azerbaijan 0.0002 kt compare
  6. 69 Colombia 0.0002 kt compare
  7. 69 Israel 0.0002 kt compare
  8. 69 Japan 0.0002 kt compare

See the full ranking of 116 places →

More climate change data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is oats — crop residues in Zimbabwe?
Oats — crop residues in Zimbabwe was 0.0004 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Zimbabwe?
The highest recorded value was 0.0004 kt in 2050.
What is the lowest oats — crop residues recorded in Zimbabwe?
The lowest recorded value was 0.0001 kt in 1979.
How does Zimbabwe rank for oats — crop residues?
Zimbabwe ranks 66th out of 79 countries with data for 2050.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 47 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Oats — Crop residues in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/oats-crop-residues-direct-emissions-n2o-fao-tier-1/zimbabwe/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).