Oats — Crop residues in Japan

Japan: Oats — Crop residues was 0.0002 kt in 2050. ◆ Volatile

Latest (2050)
0.0002 kt
World rank
69th
of 79 countries
All-time high
0.0315 kt
in 1961
All-time low
0 kt
in 2009
Years of data
65
1961–2050

Oats — Crop residues in Japan, 1961–2050

00.010.020.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Japan recorded 0.0002 kt for oats — crop residues in 2050.

Over the whole period, oats — crop residues in Japan peaked at 0.0315 kt in 1961 and was at its lowest, 0 kt, in 2009.

Japan ranks 69th of 79 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Japan, year by year

Annual values for Oats — Crop residues (Direct emissions N2O) in Japan, 1961 to 2050.
Year kt Change
1961 0.0315 kt
1962 0.0294 kt -6.7%
1963 0.0281 kt -4.4%
1964 0.0239 kt -14.9%
1965 0.0251 kt +5.0%
1966 0.0197 kt -21.5%
1967 0.0185 kt -6.1%
1968 0.0169 kt -8.6%
1969 0.0126 kt -25.4%
1970 0.0112 kt -11.1%
1971 0.0113 kt +0.9%
1972 0.0104 kt -8.0%
1973 0.0078 kt -25.0%
1974 0.0068 kt -12.8%
1975 0.0052 kt -23.5%
1976 0.004 kt -23.1%
1977 0.0033 kt -17.5%
1978 0.0038 kt +15.2%
1979 0.0026 kt -31.6%
1980 0.0025 kt -3.8%
1981 0.0016 kt -36.0%
1982 0.0017 kt +6.2%
1983 0.0016 kt -5.9%
1984 0.0014 kt -12.5%
1985 0.0012 kt -14.3%
1986 0.0012 kt +0.0%
1987 0.0011 kt -8.3%
1988 0.0009 kt -18.2%
1989 0.0009 kt +0.0%
1990 0.0009 kt +0.0%
1991 0.0006 kt -33.3%
1992 0.0005 kt -16.7%
1993 0.0004 kt -20.0%
1994 0.0005 kt +25.0%
1995 0.0005 kt +0.0%
1996 0.0004 kt -20.0%
1997 0.0004 kt +0.0%
1998 0.0004 kt +0.0%
1999 0.0004 kt +0.0%
2000 0.0003 kt -25.0%
2001 0.0004 kt +33.3%
2002 0.0005 kt +25.0%
2003 0.0004 kt -20.0%
2004 0.0004 kt +0.0%
2005 0.0004 kt +0.0%
2006 0.0004 kt +0.0%
2007 0.0001 kt -75.0%
2008 0.0001 kt +0.0%
2009 0 kt -100.0%
2010 0.0001 kt
2011 0.0001 kt +0.0%
2012 0 kt -100.0%
2013 0.0001 kt
2014 0.0001 kt +0.0%
2015 0.0001 kt +0.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0.0001 kt +0.0%
2021 0.0001 kt +0.0%
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%
2030 0.0002 kt +100.0%
2050 0.0002 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0229 kt 0.0126 kt 0.0315 kt 9
1970s 0.0066 kt 0.0026 kt 0.0113 kt 10
1980s 0.0014 kt 0.0009 kt 0.0025 kt 10
1990s 0.0005 kt 0.0004 kt 0.0009 kt 10
2000s 0.0003 kt 0 kt 0.0005 kt 10
2010s 0.0001 kt 0 kt 0.0001 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4
2030s 0.0002 kt 0.0002 kt 0.0002 kt 1
2050s 0.0002 kt 0.0002 kt 0.0002 kt 1

Countries ranked near Japan

  1. 66 Mongolia 0.0004 kt compare
  2. 66 Zimbabwe 0.0004 kt compare
  3. 68 Iraq 0.0003 kt compare
  4. 69 Armenia 0.0002 kt compare
  5. 69 Azerbaijan 0.0002 kt compare
  6. 69 Colombia 0.0002 kt compare
  7. 69 Israel 0.0002 kt compare

See the full ranking of 116 places →

More climate change data for Japan

All data for Japan →

Frequently asked questions

What is oats — crop residues in Japan?
Oats — crop residues in Japan was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Japan?
The highest recorded value was 0.0315 kt in 1961.
What is the lowest oats — crop residues recorded in Japan?
The lowest recorded value was 0 kt in 2009.
How does Japan rank for oats — crop residues?
Japan ranks 69th out of 79 countries with data for 2050.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-direct-emissions-n2o-fao-tier-1/japan/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).