Statizoid

Oats — Crop residues in Mongolia

Mongolia: Oats — Crop residues was 0.0004 kt in 2050. ◆ Volatile

Latest (2050)
0.0004 kt
World rank
66th
of 79 countries
All-time high
0.016 kt
in 1973
All-time low
0.0002 kt
in 1995
Years of data
65
1961–2050

Oats — Crop residues in Mongolia, 1961–2050

00.0050.010.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for oats — crop residues in Mongolia is 0.0004 kt, measured in 2050.

Over the whole period, oats — crop residues in Mongolia peaked at 0.016 kt in 1973 and was at its lowest, 0.0002 kt, in 1995.

Mongolia ranks 66th of 79 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Mongolia, year by year

Year kt Change
1961 0.0042 kt —
1962 0.0062 kt +47.6%
1963 0.0046 kt -25.8%
1964 0.0063 kt +37.0%
1965 0.0065 kt +3.2%
1966 0.0079 kt +21.5%
1967 0.009 kt +13.9%
1968 0.0084 kt -6.7%
1969 0.0075 kt -10.7%
1970 0.0091 kt +21.3%
1971 0.0114 kt +25.3%
1972 0.0092 kt -19.3%
1973 0.016 kt +73.9%
1974 0.0108 kt -32.5%
1975 0.0133 kt +23.1%
1976 0.0109 kt -18.0%
1977 0.0125 kt +14.7%
1978 0.0106 kt -15.2%
1979 0.0112 kt +5.7%
1980 0.0082 kt -26.8%
1981 0.0072 kt -12.2%
1982 0.0083 kt +15.3%
1983 0.0136 kt +63.9%
1984 0.0114 kt -16.2%
1985 0.012 kt +5.3%
1986 0.0122 kt +1.7%
1987 0.0104 kt -14.8%
1988 0.0098 kt -5.8%
1989 0.0085 kt -13.3%
1990 0.0073 kt -14.1%
1991 0.0033 kt -54.8%
1992 0.0018 kt -45.5%
1993 0.0018 kt +0.0%
1994 0.0015 kt -16.7%
1995 0.0002 kt -86.7%
1996 0.0004 kt +100.0%
1997 0.0002 kt -50.0%
1998 0.0002 kt +0.0%
1999 0.0005 kt +150.0%
2000 0.0006 kt +20.0%
2001 0.0007 kt +16.7%
2002 0.0005 kt -28.6%
2003 0.0006 kt +20.0%
2004 0.0003 kt -50.0%
2005 0.0004 kt +33.3%
2006 0.0004 kt +0.0%
2007 0.0003 kt -25.0%
2008 0.0003 kt +0.0%
2009 0.0004 kt +33.3%
2010 0.001 kt +150.0%
2011 0.001 kt +0.0%
2012 0.0012 kt +20.0%
2013 0.0022 kt +83.3%
2014 0.0037 kt +68.2%
2015 0.0008 kt -78.4%
2016 0.0019 kt +137.5%
2017 0.0009 kt -52.6%
2018 0.0024 kt +166.7%
2019 0.0031 kt +29.2%
2020 0.0039 kt +25.8%
2021 0.007 kt +79.5%
2022 0.0048 kt -31.4%
2023 0.0046 kt -4.2%
2030 0.0004 kt -91.3%
2050 0.0004 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0067 kt 0.0042 kt 0.009 kt 9
1970s 0.0115 kt 0.0091 kt 0.016 kt 10
1980s 0.0102 kt 0.0072 kt 0.0136 kt 10
1990s 0.0017 kt 0.0002 kt 0.0073 kt 10
2000s 0.0004 kt 0.0003 kt 0.0007 kt 10
2010s 0.0018 kt 0.0008 kt 0.0037 kt 10
2020s 0.0051 kt 0.0039 kt 0.007 kt 4
2030s 0.0004 kt 0.0004 kt 0.0004 kt 1
2050s 0.0004 kt 0.0004 kt 0.0004 kt 1

Countries ranked near Mongolia

  1. 65 Georgia 0.0005 kt compare
  2. 66 Zimbabwe 0.0004 kt compare
  3. 68 Iraq 0.0003 kt compare
  4. 69 Armenia 0.0002 kt compare
  5. 69 Azerbaijan 0.0002 kt compare
  6. 69 Colombia 0.0002 kt compare
  7. 69 Israel 0.0002 kt compare
  8. 69 Japan 0.0002 kt compare

See the full ranking of 116 places →

More climate change data for Mongolia

All data for Mongolia →

Frequently asked questions

What is oats — crop residues in Mongolia?
Oats — crop residues in Mongolia was 0.0004 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Mongolia?
The highest recorded value was 0.016 kt in 1973.
What is the lowest oats — crop residues recorded in Mongolia?
The lowest recorded value was 0.0002 kt in 1995.
How does Mongolia rank for oats — crop residues?
Mongolia ranks 66th out of 79 countries with data for 2050.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/oats-crop-residues-direct-emissions-n2o-fao-tier-1/mongolia/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).