Japan vs Mongolia: Oats — Crop residues
Oats — Crop residues over time
- Japan
- Mongolia
How they compare
Mongolia currently reports 0.0004 kt against 0.0002 kt in Japan, a difference of 0.0002 kt.
That makes Mongolia's figure about 2.0 times Japan's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Japan ahead.
Japan ranks 69th and Mongolia ranks 66th of 79 countries.
Across the 9 decades both report, Japan averaged higher in 1 and Mongolia in 8.
Head to head by decade
| Decade | Japan | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0229 kt | 0.0067 kt | 0.0161 kt | Japan |
| 1970s | 0.0066 kt | 0.0115 kt | 0.0049 kt | Mongolia |
| 1980s | 0.0014 kt | 0.0102 kt | 0.0087 kt | Mongolia |
| 1990s | 0.0005 kt | 0.0017 kt | 0.0012 kt | Mongolia |
| 2000s | 0.0003 kt | 0.0004 kt | 0.0001 kt | Mongolia |
| 2010s | 0.0001 kt | 0.0018 kt | 0.0017 kt | Mongolia |
| 2020s | 0.0001 kt | 0.0051 kt | 0.005 kt | Mongolia |
| 2030s | 0.0002 kt | 0.0004 kt | 0.0002 kt | Mongolia |
| 2050s | 0.0002 kt | 0.0004 kt | 0.0002 kt | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Japan or Mongolia?
- Mongolia, at 0.0004 kt against 0.0002 kt in Japan as of 2050.
- What is the difference in oats — crop residues between Japan and Mongolia?
- 0.0002 kt, with Mongolia ahead.
- How many years of comparable data are there for Japan and Mongolia?
- 65 years are reported by both, from 1961 to 2050.
- How do Japan and Mongolia rank globally for oats — crop residues?
- Japan ranks 69th and Mongolia ranks 66th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).