Australia and New Zealand vs Eastern Europe: Oats — Crop residues
Oats — Crop residues over time
- Australia and New Zealand
- Eastern Europe
How they compare
Eastern Europe currently reports 1.92 kt against 0.3701 kt in Australia and New Zealand, a difference of 1.55 kt.
That makes Eastern Europe's figure about 5.2 times Australia and New Zealand's.
Across all 65 years both countries report, Eastern Europe has been ahead every year.
Australia and New Zealand ranks 5th and Eastern Europe ranks 4th of 79 countries.
Eastern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3401 kt | 2.68 kt | 2.34 kt | Eastern Europe |
| 1970s | 0.2983 kt | 3.88 kt | 3.58 kt | Eastern Europe |
| 1980s | 0.3567 kt | 3.99 kt | 3.63 kt | Eastern Europe |
| 1990s | 0.3399 kt | 2.83 kt | 2.49 kt | Eastern Europe |
| 2000s | 0.2782 kt | 1.78 kt | 1.5 kt | Eastern Europe |
| 2010s | 0.2729 kt | 1.46 kt | 1.18 kt | Eastern Europe |
| 2020s | 0.2877 kt | 1.25 kt | 0.9639 kt | Eastern Europe |
| 2030s | 0.3427 kt | 1.98 kt | 1.64 kt | Eastern Europe |
| 2050s | 0.3701 kt | 1.92 kt | 1.55 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Australia and New Zealand or Eastern Europe?
- Eastern Europe, at 1.92 kt against 0.3701 kt in Australia and New Zealand as of 2050.
- What is the difference in oats — crop residues between Australia and New Zealand and Eastern Europe?
- 1.55 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Australia and New Zealand and Eastern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and New Zealand and Eastern Europe rank globally for oats — crop residues?
- Australia and New Zealand ranks 5th and Eastern Europe ranks 4th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).